SOUTHERN WHITE CORNBREAD RECIPES
SOUTHERN WHITE CORNBREAD RECIPE - FOOD.COM
This white cornbread is baked in a hot loaf pan coated with hot oil. The result is a delicious crispy crust with a tender inside. This is terrific with berry butter.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°; grease an 8"x4"x3" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.
- Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.
- Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.
Nutrition Facts : Calories 211.4, FatContent 3.9, SaturatedFatContent 1.1, CholesterolContent 2, SodiumContent 244.1, CarbohydrateContent 40.9, FiberContent 1.9, SugarContent 17.5, ProteinContent 4.2
SOUTHERN CORNBREAD RECIPE - FOOD.COM
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk. Baking it in a preheated cast-iron skillet gives it a wonderful toasty brown crust. If your skillet is seasoned properly the cornbread will never stick - it will fall right out of the skillet when you turn it over. I love it right out of the oven slathered with butter - it's a slice of heaven!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
- Mix soda, baking powder, salt and sugar with cornmeal.
- Add buttermilk, eggs, and melted butter and mix well.
- Pour into the hot skillet and bake until golden brown, about 20 minutes.
Nutrition Facts : Calories 215.2, FatContent 9.2, SaturatedFatContent 4.7, CholesterolContent 87.5, SodiumContent 467, CarbohydrateContent 27.3, FiberContent 2.2, SugarContent 3.7, ProteinContent 6.9
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