KIELBASA AND BEAN RECIPES
KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 489 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 978mg sodium, CarbohydrateContent 62g carbohydrate (22g sugars, FiberContent 10g fiber), ProteinContent 15g protein.
POLISH SAUSAGE (KIELBASA) SOUP RECIPE - FOOD.COM
You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
- Pour mixture into a soup pot and add remaining ingredients except for potatoes.
- Bring to a boil, reduce heat, cover and simmer for 1 hour.
- Add potatoes and cook until potatoes are tender.
- Season with salt and pepper and garnish with dill, if desired.
Nutrition Facts : Calories 745, FatContent 53, SaturatedFatContent 19.6, CholesterolContent 127.4, SodiumContent 2365.5, CarbohydrateContent 40.1, FiberContent 7.6, SugarContent 11.5, ProteinContent 27.5
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To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
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KIELBASA CABBAGE SKILLET RECIPE: HOW TO MAKE IT
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 489 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 489 calories per serving
- In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.
See details
POTATO AND SAUERKRAUT SOUP WITH KIELBASA RECIPE | FOOD ...
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
Calories 660 per serving
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
Calories 660 per serving
- Divide the soup among bowls. Top with the chopped celery leaves and dill.
See details
POTATO AND SAUERKRAUT SOUP WITH KIELBASA RECIPE | FOOD ...
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
Calories 660 per serving
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- Divide the soup among bowls. Top with the chopped celery leaves and dill.
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