SWIRL CUP RECIPES
CRANBERRY SWIRL COFFEE CAKE - ALLRECIPES
This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Provided by Laura Owen
Categories Cranberry Desserts
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 -9 or 10 inch tube pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
- Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
- Bake 55 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 247.7 calories, CarbohydrateContent 34.7 g, CholesterolContent 51.2 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 6.6 g, SodiumContent 277 mg, SugarContent 18.3 g
CONTEST-WINNING BLUEBERRY SWIRL CHEESECAKE RECIPE: HO…
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a blender; cover and process until smooth. Set aside. , For crust, in a small bowl, combine the crumbs and sugar; stir in the butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl., Return pan to baking sheet. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with remaining blueberry sauce. Refrigerate leftovers.
Nutrition Facts : Calories 424 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 38g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
More about "swirl cup recipes"
CREAM CHEESE SWIRL BROWNIES RECIPE: HOW TO MAKE IT
I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson, Worland, Wyoming
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 172 calories per serving
- Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.
See details
CINNAMON SWIRL RAISIN BREAD RECIPE - BETTYCROCKER.COM
Create two classic loaves of delicious homemade bread. Sugar, cinnamon and raisins are rolled in the dough to create the signature swirl.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 160 per serving
- Move oven rack to lowest position; heat oven to 375°F. Bake 30 to 35 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to cooling rack. Brush butter over loaves; cool.
See details
NO-KNEAD CINNAMON-SWIRL BREAD RECIPE - PUREWOW
We relish the opportunity to slather softened butter onto a slice of warm, just-out-of-the-oven cinnamon-swirl bread…but the getting there is tough. Homemade bread? Not today—unless you’re talking about this no-knead cinnamon-swirl bread, courtesy of Alexandra Stafford (author of...
From purewow.com
Reviews 3.3
Total Time 3 hours 5 minutes
Calories 220 calories per serving
From purewow.com
Reviews 3.3
Total Time 3 hours 5 minutes
Calories 220 calories per serving
- 1. Make the Dough: In a large bowl, whisk together the flour, salt, sugar and instant yeast. In a medium bowl, combine the buttermilk, the boiling water and � cup water. Stir to combine, then add the flour, followed by the melted butter. Mix until the liquid is absorbed and the mixture forms a sticky dough ball. Cover the bowl with a damp tea towel or plastic wrap and set aside in a warm spot to rise until the dough has doubled in bulk, about 1� hours. 2. Set a rack in the middle of the oven and preheat it to 375�F. Grease two 8.5-by-4.5-inch loaf pans generously with the softened butter. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball. 3. Assemble the Bread: Dust a clean work surface with flour. Using your two forks and working them from the center out, separate the dough into two equal pieces. Use the forks to lift one portion of dough onto the clean surface. Using as much flour as necessary from the surface, dust your hands and the exterior of the dough, and shape the mass as best as you can into a ball. Repeat with the other half. Let the dough balls rest for 20 minutes without touching. 4. Dust another clean surface with flour. Transfer one round to the prepared surface and gently stretch the dough into a rough 10-by-15-inch rectangle. In a small bowl, mix the sugar with the cinnamon. Brush the dough with the egg wash. Sprinkle the dough with half of the cinnamon-sugar mix. Beginning with one short end, roll it tightly into a coil and place it in a greased loaf pan. Repeat with the remaining round. Do not cover the pans. Let the coils rise on the countertop near the oven (or another warm, draft-free spot) until the top of the dough just crowns the rim of the pans, about 10 minutes. 5. Transfer the pans to the oven and bake until the tops are golden brown and firm to the touch, 40 to 45 minutes. Remove the loaves from the oven, turn them out onto a cooling rack and cool on their sides for 20 minutes before slicing.
See details
3-INGREDIENT CHRISTMAS SWIRL FUDGE RECIPE - BETTYCROCKER.…
Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there’s no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
From bettycrocker.com
Reviews 3
Total Time 1 hours 10 minutes
Calories 50 per serving
From bettycrocker.com
Reviews 3
Total Time 1 hours 10 minutes
Calories 50 per serving
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
See details
CONTEST-WINNING BLUEBERRY SWIRL CHEESECAKE RECIPE: HO…
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 424 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 424 calories per serving
- Preheat oven to 350°. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a blender; cover and process until smooth. Set aside. , For crust, in a small bowl, combine the crumbs and sugar; stir in the butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl., Return pan to baking sheet. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with remaining blueberry sauce. Refrigerate leftovers.
See details
CREAM CHEESE SWIRL BROWNIES RECIPE: HOW TO MAKE IT
I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. —Heidi Johnson, Worland, Wyoming
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 172 calories per serving
- Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.
See details
CINNAMON SWIRL RAISIN BREAD RECIPE - BETTYCROCKER.COM
Create two classic loaves of delicious homemade bread. Sugar, cinnamon and raisins are rolled in the dough to create the signature swirl.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 160 per serving
- Move oven rack to lowest position; heat oven to 375°F. Bake 30 to 35 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to cooling rack. Brush butter over loaves; cool.
See details
NO-KNEAD CINNAMON-SWIRL BREAD RECIPE - PUREWOW
We relish the opportunity to slather softened butter onto a slice of warm, just-out-of-the-oven cinnamon-swirl bread…but the getting there is tough. Homemade bread? Not today—unless you’re talking about this no-knead cinnamon-swirl bread, courtesy of Alexandra Stafford (author of...
From purewow.com
Reviews 3.3
Total Time 3 hours 5 minutes
Calories 220 calories per serving
From purewow.com
Reviews 3.3
Total Time 3 hours 5 minutes
Calories 220 calories per serving
- 1. Make the Dough: In a large bowl, whisk together the flour, salt, sugar and instant yeast. In a medium bowl, combine the buttermilk, the boiling water and � cup water. Stir to combine, then add the flour, followed by the melted butter. Mix until the liquid is absorbed and the mixture forms a sticky dough ball. Cover the bowl with a damp tea towel or plastic wrap and set aside in a warm spot to rise until the dough has doubled in bulk, about 1� hours. 2. Set a rack in the middle of the oven and preheat it to 375�F. Grease two 8.5-by-4.5-inch loaf pans generously with the softened butter. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball. 3. Assemble the Bread: Dust a clean work surface with flour. Using your two forks and working them from the center out, separate the dough into two equal pieces. Use the forks to lift one portion of dough onto the clean surface. Using as much flour as necessary from the surface, dust your hands and the exterior of the dough, and shape the mass as best as you can into a ball. Repeat with the other half. Let the dough balls rest for 20 minutes without touching. 4. Dust another clean surface with flour. Transfer one round to the prepared surface and gently stretch the dough into a rough 10-by-15-inch rectangle. In a small bowl, mix the sugar with the cinnamon. Brush the dough with the egg wash. Sprinkle the dough with half of the cinnamon-sugar mix. Beginning with one short end, roll it tightly into a coil and place it in a greased loaf pan. Repeat with the remaining round. Do not cover the pans. Let the coils rise on the countertop near the oven (or another warm, draft-free spot) until the top of the dough just crowns the rim of the pans, about 10 minutes. 5. Transfer the pans to the oven and bake until the tops are golden brown and firm to the touch, 40 to 45 minutes. Remove the loaves from the oven, turn them out onto a cooling rack and cool on their sides for 20 minutes before slicing.
See details
3-INGREDIENT CHRISTMAS SWIRL FUDGE RECIPE - BETTYCROCKER.…
Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there’s no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
From bettycrocker.com
Reviews 3
Total Time 1 hours 10 minutes
Calories 50 per serving
From bettycrocker.com
Reviews 3
Total Time 1 hours 10 minutes
Calories 50 per serving
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
See details
CHOCOLATE-VANILLA SWIRL BUNDT CAKE RECIPE - FOOD NETWORK
No master decorating skills needed for this stunning cake. Pipe chocolate and vanilla cake batter into the swirls of a bundt pan, and it does the job for you.
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 0 minutes
Category dessert
- For the glaze: Meanwhile, whisk together the confectioners' sugar and milk in a medium bowl to make a thick but pourable glaze, adding a little more milk or sugar to get the right consistency. Drizzle the glaze into the ridges of the cake.
See details
CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE - FOOD.COM
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
From food.com
Reviews 5.0
Total Time 3 hours 35 minutes
Calories 231.4 per serving
From food.com
Reviews 5.0
Total Time 3 hours 35 minutes
Calories 231.4 per serving
- Bake at 350 for about 35 minutes.
See details
3-INGREDIENT CHRISTMAS SWIRL FUDGE RECIPE - BETTYCROCKER.…
Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there’s no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
From bettycrocker.com
Reviews 3
Total Time 1 hours 10 minutes
Calories 50 per serving
From bettycrocker.com
Reviews 3
Total Time 1 hours 10 minutes
Calories 50 per serving
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
See details
CHOCOLATE-VANILLA SWIRL BUNDT CAKE RECIPE - FOOD NETWORK
No master decorating skills needed for this stunning cake. Pipe chocolate and vanilla cake batter into the swirls of a bundt pan, and it does the job for you.
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 3.3
Total Time 3 hours 0 minutes
Category dessert
- For the glaze: Meanwhile, whisk together the confectioners' sugar and milk in a medium bowl to make a thick but pourable glaze, adding a little more milk or sugar to get the right consistency. Drizzle the glaze into the ridges of the cake.
See details
CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE - FOOD.COM
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
From food.com
Reviews 5.0
Total Time 3 hours 35 minutes
Calories 231.4 per serving
From food.com
Reviews 5.0
Total Time 3 hours 35 minutes
Calories 231.4 per serving
- Bake at 350 for about 35 minutes.
See details
CINNAMON SWIRL BREAD RECIPE | ALLRECIPES
An easy quick bread with a swirl of cinnamon sugar. 8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and …
From allrecipes.com
From allrecipes.com
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CINNAMON SWIRL QUICK BREAD - SALLY'S BAKING ADDICTION
Sep 01, 2020 · Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PINCH AND SWIRL - A FOOD BLOG OF FRESH INGREDIENTS ...
The best food happens at home. I love delicious food prepared simply with fresh ingredients and that’s just what you’ll find here! You can count on me for well tested, mouthwatering recipes …
From pinchandswirl.com
From pinchandswirl.com
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CINNAMON SWIRL APPLE BREAD - ONCE UPON A CHEF
Oct 01, 2020 · This lovely apple bread has generous cinnamon swirl and crisp sugared top. Here’s a lovely apple bread that will give you all the fall feels. It’s chock-full of tart apples with a generous cinnamon swirl …
From onceuponachef.com
From onceuponachef.com
See details
PINCH AND SWIRL - A FOOD BLOG OF FRESH INGREDIENTS ...
The best food happens at home. I love delicious food prepared simply with fresh ingredients and that’s just what you’ll find here! You can count on me for well tested, mouthwatering recipes …
From pinchandswirl.com
From pinchandswirl.com
See details
CINNAMON SWIRL APPLE BREAD - ONCE UPON A CHEF
Oct 01, 2020 · This lovely apple bread has generous cinnamon swirl and crisp sugared top. Here’s a lovely apple bread that will give you all the fall feels. It’s chock-full of tart apples with a generous cinnamon swirl …
From onceuponachef.com
From onceuponachef.com
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CINNAMON BREAD - KING ARTHUR BAKING
1/4 cup (28g) nonfat dry milk 1/2 cup (43g) dried potato flakes (instant mashed potatoes) *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry …
From kingarthurbaking.com
From kingarthurbaking.com
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EASY RECIPES & FAMILY AND HEALTH ADVICE YOU CAN TRUST ...
Mar 24, 2022 · Store cupboard recipes: 40 ways to use up potatoes, tins of tomato, tuna and more. Cheap family meals: Budget recipes under £1 per head. Freezer meals: Recipes to make in …
From goodto.com
From goodto.com
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RASPBERRY-SWIRL CHEESECAKE RECIPE | MARTHA STEWART
found original recipe. reduce amount of raspberries to 1cup, sugar to 4 and half tsp in step 3. use 1 tbs of crumb mix onto each paper lined muffin tin, bake about 5mins, oven 325F, let cool. spoon 3 tbs of filling into each cup…
From marthastewart.com
From marthastewart.com
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50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Make Chocolate Cupcakes, adding 1/2 cup malted milk powder to the flour mixture; omit the salt and use only 1/2 cup sugar. For the frosting: Pulse 1 stick softened butter, 1 1/2 cups …
From foodnetwork.com
From foodnetwork.com
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SNICKERDOODLE CUPCAKES WITH CINNAMON SWIRL FROSTING ...
Oct 01, 2013 · To swirl the frosting, spoon half cinnamon frosting into the piping bag and half vanilla frosting into the piping bag. See above for a visual. Pipe onto cupcakes. I used a Wilton 1M swirl …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
STRAWBERRY SWIRL CHEESECAKE RECIPE ? - SUNDAY SUPPER MOV…
Aug 03, 2021 · My Strawberry Swirl Cheesecake recipe is the creamiest most delicious cheesecake you will ever have! Made with simple homemade strawberry sauce, this is a smooth and creamy …
From sundaysuppermovement.com
From sundaysuppermovement.com
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CINNAMON BREAD - KING ARTHUR BAKING
1/4 cup (28g) nonfat dry milk 1/2 cup (43g) dried potato flakes (instant mashed potatoes) *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry …
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY RECIPES & FAMILY AND HEALTH ADVICE YOU CAN TRUST ...
1 day ago · Store cupboard recipes: 40 ways to use up potatoes, tins of tomato, tuna and more. Cheap family meals: Budget recipes under £1 per head. Freezer meals: Recipes to make in …
From goodto.com
From goodto.com
See details
RASPBERRY-SWIRL CHEESECAKE RECIPE | MARTHA STEWART
found original recipe. reduce amount of raspberries to 1cup, sugar to 4 and half tsp in step 3. use 1 tbs of crumb mix onto each paper lined muffin tin, bake about 5mins, oven 325F, let cool. spoon 3 tbs of filling into each cup…
From marthastewart.com
From marthastewart.com
See details
50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Make Chocolate Cupcakes, adding 1/2 cup malted milk powder to the flour mixture; omit the salt and use only 1/2 cup sugar. For the frosting: Pulse 1 stick softened butter, 1 1/2 cups …
From foodnetwork.com
From foodnetwork.com
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SNICKERDOODLE CUPCAKES WITH CINNAMON SWIRL FROSTING ...
Oct 01, 2013 · To swirl the frosting, spoon half cinnamon frosting into the piping bag and half vanilla frosting into the piping bag. See above for a visual. Pipe onto cupcakes. I used a Wilton 1M swirl …
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From sallysbakingaddiction.com
CINNAMON SWIRL CRUMB CAKE & MUFFIN - KRUSTEAZ
CAKE MIX INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, palm and soybean oil.Less than …
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From krusteaz.com
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HOW TO MAKE SWIRL SOAP (AND A MUST-TRY SCENT COMBO ...
Mar 14, 2022 · For my recipe below, I made a swirl using 3 different colours: the uncoloured soap base as a creamy white, activated charcoal to add a darker swirl, and lavender mica for a purple swirl. Once your soap is at trace and you’ve blended in the essential oils, it’s time to make your swirl.
From gardentherapy.ca
From gardentherapy.ca
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EASY CINNAMON BREAD (NO YEAST!) - RECIPETIN EATS
Mar 03, 2017 · Recipe video above. Easy to make, this easy Cinnamon Swirl Quick Bread is made without yeast! It's super moist - and stays moist for days afterwards - it tastes buttery and you …
From recipetineats.com
From recipetineats.com
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