CROCK POT HAMBURGER STEAK RECIPES

Steps:

• Season frozen hamburger patties with salt, pepper and garlic powder then arrange in a slow cooker as shown in the pictures (overlapping so everything fits in one layer).
• Combine soup, one soup can of water and gravy mix in a separate bowl then mix well. Pour mixture evenly over hamburger patties.
• Cook on low for 5-7 hours or high for 2-4 hours.
• Optional: So long as the hamburger steaks have cook undisturbed, grease should settle in the middle of the slow cooker (between the patties). Use a ladle to slowly skim the grease from the center then discard.
• Remove hamburger steaks then cover to keep warm.
• Ladle out about 1/2 cup of broth/gravy then cover slow cooker immediately and increase temperature to High.
• Add a couple ice cubes to the 1/2 cup reserved broth/gravy to cool it a little (we just don’t want it to be HOT – a little warm is OK) then add cornstarch and mix until smooth.
• Pour cornstarch slurry into slow cooker, whisk until completely smooth, cover then cook for about 5-10 minutes or until thickened.
• Add hamburger steaks back to gravy then serve.

Steps:

• Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth.  Set slow cooker to low for 8 hours. 1 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically. Serve over buttered egg noodles, and garnish with more pepper.