LEEK BREAKFAST RECIPES

Name: Neely's Sausage and Leek Breakfast Casserole
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: oil; 2 cups leeks, cut in rings, rinsed thoroughly; 1/8 teaspoon red pepper flakes; 1/4 teaspoon cayenne; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb ground pork sausage; 1/2 loaf French baguette; 1 cup grated cheddar cheese; 1 cup monterey jack pepper cheese; 6 large eggs; 1/2 cup milk; 1/4 cup heavy cream

NEELY'S SAUSAGE AND LEEK BREAKFAST CASSEROLE RECIPE - FOOD.COM

Neely's Sausage and Leek Breakfast Casserole Recipe - Food.com image

Make and share this Neely's Sausage and Leek Breakfast Casserole recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

oil
2 cups leeks, cut in rings, rinsed thoroughly
1/8 teaspoon red pepper flakes
1/4 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb ground pork sausage
1/2 loaf French baguette
1 cup grated cheddar cheese
1 cup monterey jack pepper cheese
6 large eggs
1/2 cup milk
1/4 cup heavy cream

Steps:

Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
Preheat oven to 375 degrees F.
The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.

Nutrition Facts : Calories 431.4, FatContent 31.3, SaturatedFatContent 14, CholesterolContent 220.1, SodiumContent 819.8, CarbohydrateContent 13.7, FiberContent 0.8, SugarContent 1.6, ProteinContent 23.1

NEELY'S SAUSAGE AND LEEK BREAKFAST CASSEROLE RECIPE - FOOD.COM

Neely's Sausage and Leek Breakfast Casserole Recipe - Food.com image

Make and share this Neely's Sausage and Leek Breakfast Casserole recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

oil
2 cups leeks, cut in rings, rinsed thoroughly
1/8 teaspoon red pepper flakes
1/4 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb ground pork sausage
1/2 loaf French baguette
1 cup grated cheddar cheese
1 cup monterey jack pepper cheese
6 large eggs
1/2 cup milk
1/4 cup heavy cream

Steps:

Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
Preheat oven to 375 degrees F.
The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.

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