LEMON PEEL CAKE RECIPES

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LEMON BUNDT CAKE - READY SET EAT



Lemon Bundt Cake - Ready Set Eat image

Enjoy our easy lemon Bundt cake recipe with bursts of lemon flavor paired with the simplicity of our cake mix base. Whip up our lemon Bundt cake to brighten your spirits and your taste buds any time of year

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Lemon Supreme Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 pkg (3.4 oz each) lemon instant pudding mix
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon finely grated lemon peel

Steps:

  • Preheat oven to 325°F. Spray Bundt pan with baking spray.
  • Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Batter will be thick.
  • Pour batter into pan, spreading evenly across the top. Bake for 45 to 55 minutes, or until toothpick inserted into cake comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan, cool completely.
  • Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 330 calories

CLASSIC CAKE RECIPES - BBC GOOD FOOD



Classic cake recipes - BBC Good Food image

Old favourites, traditional bakes and new flavours – take your pick from our timeless collection of layered, fruit and the most indulgent chocolate cakes.

Provided by Good Food team

Number Of Ingredients 1

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LEMON BUNDT CAKE - READY SET EAT
Enjoy our easy lemon Bundt cake recipe with bursts of lemon flavor paired with the simplicity of our cake mix base. Whip up our lemon Bundt cake to brighten your spirits and your taste buds any time of year
From readyseteat.com
Total Time 90 minutes
Cuisine American
Calories 330 calories per serving
  • Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.
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