MINI DONUT PAN RECIPES

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MINI DONUTS RECIPE | MYRECIPES



Mini Donuts Recipe | MyRecipes image

We dressed these breakfast beauties in a sweet maple syrup glaze. Use a mini donut pan, available in most cookware stores. 

Provided by MyRecipes

Total Time 41 minutes

Yield Serves 8 (serving size: 3 donuts)

Number Of Ingredients 16

Donuts:
Cooking spray
½ cup granulated sugar
¼ cup unsalted butter, softened
1 large egg
6?¾ ounces all-purpose flour (about 1 1/2 cups)
¾ teaspoon baking powder
¼ teaspoon baking soda
? teaspoon kosher salt
? teaspoon ground nutmeg
¾ cup 1% low-fat buttermilk
Glaze:
1 cup powdered sugar
2 tablespoons 2% reduced-fat milk
¼ teaspoon maple syrup
Colored sprinkles (optional)

Steps:

  • Preheat oven to 350°. Coat 24 mini donut cups with cooking spray.
  • To prepare donuts, place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg, beating well. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through nutmeg), stirring well with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
  • Spoon dough into a heavy-duty zip-top plastic bag. Snip a small hole in 1 corner of bag. Squeeze dough into prepared donut cups, filling two-thirds full. (Do not cover centers of donut cups.) Bake at 350° for 8 minutes or until a wooden pick inserted in donuts comes out clean. Cool donuts in pans on a wire rack 1 minute. Remove from pans. Cool completely on a wire rack.
  • While donuts bake, prepare glaze. Combine powdered sugar, milk, and maple syrup in a small bowl, stirring with a whisk until smooth. Dip top of 1 donut in glaze; place donut, glazed side up, on a cooling rack. Immediately sprinkle colored sprinkles over glaze, if desired. Repeat procedure with remaining donuts and glaze. Let stand until glaze is set.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 50.1 g, CholesterolContent 40 mg, FatContent 7 g, FiberContent 0.7 g, ProteinContent 4.2 g, SaturatedFatContent 4.1 g, SodiumContent 143 mg

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