CHICKEN POT PIE RECIPE EASY BISQUICK RECIPES

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EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM



Easy Bisquick Chicken Pot Pie Recipe - Food.com image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

  • Preheat oven to 400°F.
  • Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  • Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  • Bake in oven for 30 minutes or until top turns golden brown.

Nutrition Facts : Calories 100.3, FatContent 5.1, SaturatedFatContent 1.5, CholesterolContent 52.7, SodiumContent 369.6, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.3, ProteinContent 8.7

SIMPLE BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM



Simple Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Simple Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter, divided
1 3/4 cups Bisquick baking mix, divided
2 tablespoons milk
1/3 cup milk
2 tablespoons onions, chopped
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 cup frozen mixed vegetables
1 1/2 cups cooked chicken, cut up

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Bottom Crust:.
  • Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
  • Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
  • Pat dough on bottom and up to rim of an ungreased pie plate.
  • Bake for 5 minutes.
  • Heat remaining butter in 2 quart saucepan until melted.
  • Stir in 1/4 cup Bisquick baking mix, onion and pepper.
  • Cook, stirring constantly until mixture is bubbly, remove from heat.
  • Stir in chicken broth; add vegetables.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in chicken.
  • Heat through.
  • Pour chicken mixture into bottom crust.
  • Mix remaining ingredients until smooth.
  • Pour evenly over chicken mixture, spread gently to edge.
  • Bake 25 minutes or until golden brown.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 399.6, FatContent 24.6, SaturatedFatContent 12.4, CholesterolContent 70.3, SodiumContent 721.7, CarbohydrateContent 30.1, FiberContent 2.4, SugarContent 4.7, ProteinContent 14.8

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