COOKING A RIB EYE ROAST RECIPES
EASY RIB EYE ROAST RECIPE | ALLRECIPES
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Provided by Kendall Christine Hanson
Categories Main Dishes Roast Recipes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 471.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 185.9 mg, FatContent 39.7 g, FiberContent 0.3 g, ProteinContent 26.8 g, SaturatedFatContent 21 g, SodiumContent 256.7 mg
RIB EYE ROAST RECIPE - FOOD.COM
“The” way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's an instance where size doesn't matter. I love this recipe because I can prepare it with great ease and convenience, all the while making the best tasting roast ever. For a dinner party, I may start the roast at 2 pm, then with all my extra time put effort into other dishes -- like twice-baked potatoes, salad, and dessert. I have a double oven, so I can prepare my other sides without the forbidden opening of the oven door. If you went to the great expense to buy a ribeye roast, make your roast this way. No butter -- no flour -- no garlic -- certainly no basting. Just follow the simple instructions. I think it's best at medium-rare -- that's pink in the middle but warm. You may use a meat thermometer if you like, but I've never needed to when following the instructions. If you have the "convection" setting on your oven, don't use it. Just use the conventional setting. If you must use the convection setting, you'll need to use a meat thermometer or adjust cooking times as convection will cook the meat faster. I learned the hard way -- conventional oven does a perfect job using the following instructions while convection will make it more medium-done.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 1 awesome roast, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Set ribeye roast at room temperature for 1 hour.
- Season with salt & pepper.
- Preheat oven to 375 deg F.
- Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.
- Cook for one hour.
- Turn heat off. Let the meat just rest in the oven. (Do NOT open oven until you are ready to eat regardless of roast size or time in oven.).
- Reheat oven to 375 & cook again for 30-40 minutes. Do not open the oven door until you are ready to serve.
- If not done to your liking, repeat step 7.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
More about "cooking a rib eye roast recipes"
RIB EYE ROAST RECIPE | EPICURIOUS
Be sure to cook the beef just to rare or medium-rare. This way, the meat won't overcook or dry out when you use the leftovers in the other recipes.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- 2. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat. For medium-rare meat, roast until a meat thermometer reads 140°F-145°F. Remove from the oven and let rest for 15 minutes before carving enough meat for one dinner.
See details
EASY PRIME RIB OR RIB EYE ROAST RECIPE - FOOD.COM
This recipe is a combination of Ree Drummond's preparation and research of the reverse sear method. It is the easiest and most foolproof recipe for a roast and the technique works for pork as well. Play with the spices, but remember, simpler is better because the taste of the beef needs to be the star. I use my counter top roaster and it works great. Very little drippings will come from this roast, so plan on a separate gravy or Au Jus recipe (out of a package is fine). I panicked when my first 10 lb roast came out at 138 degrees after 5 hours. It was pink all the way through, juicy and perfect medium. I like rare to medium rare beef, so I try to roast this to about 125 degrees. The roast will gain 5-10 degrees while it rests. It does not need to be rested after the final step which only browns the outside and does not heat or affect the inside of the roast at all.
From food.com
Reviews 5.0
Total Time 17 hours
Calories 389.6 per serving
From food.com
Reviews 5.0
Total Time 17 hours
Calories 389.6 per serving
- It is possible to slice immediately without losing the juices. Either slice at the table or just before serving.
See details
RIB EYE ROAST RECIPE | EPICURIOUS
Be sure to cook the beef just to rare or medium-rare. This way, the meat won't overcook or dry out when you use the leftovers in the other recipes.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- 2. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat. For medium-rare meat, roast until a meat thermometer reads 140°F-145°F. Remove from the oven and let rest for 15 minutes before carving enough meat for one dinner.
See details
SEASONED RIBEYE ROAST RECIPE: HOW TO MAKE IT
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. — Evelyn Gebhardt, Kasilof, Alaska
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 40 minutes
Category Dinner
Calories 372 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 40 minutes
Category Dinner
Calories 372 calories per serving
- Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings., Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.
See details
EASY PRIME RIB ROAST RECIPE | ALLRECIPES
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!
From allrecipes.com
Reviews 4.6
Total Time 4 hours 50 minutes
Category Main Dishes, Roast Recipes
Calories 339.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 4 hours 50 minutes
Category Main Dishes, Roast Recipes
Calories 339.9 calories per serving
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.
See details
PERFECT RIB EYE ROAST RECIPE - THE SPRUCE EATS
Feb 09, 2014 · In a small bowl, combine the black pepper, salt, and garlic. Rub the mixture all over the roast. Carefully, with potholders or oven mitts, remove the skillet to a metal rack. Put the roast in the skillet. Return the skillet to the oven and roast at 500 F for 25 minutes.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST BEEF RIB RIB EYE ROAST RECIPES | YUMMLY
Jan 03, 2022 · dry mustard, rib eye roast, currant jelly, cracked black pepper and 4 more. Foolproof Recipe for How to Cook a Beef Rib Eye Roast eHow. ribeye roast, fresh rosemary, cracked black pepper, sea salt. Rib Eye Roast Roti n Rice. dried thyme, Rib eye Roast, dried rosemary, garlic, peppercorns and 2 more. Boneless Rib-Eye Roast Family Spice.
From yummly.com
From yummly.com
See details
10 BEST RIB EYE ROAST WITH BONE RECIPES | YUMMLY
Jan 06, 2022 · Spicy Rib Eye Roast Food.com. ground cardamom, ground black pepper, garlic powder, red wine vinegar and 4 more. Classic Beef Rib Roast Beef. It's What's For Dinner. dry red wine, fresh thyme, Dijon-style mustard, ribeye roast and 4 more.
From yummly.com
From yummly.com
See details
10 BEST RIB EYE ROAST WITH BONE RECIPES | YUMMLY
Jan 06, 2022 · Spicy Rib Eye Roast Food.com. ground cardamom, ground black pepper, garlic powder, red wine vinegar and 4 more. Classic Beef Rib Roast Beef. It's What's For Dinner. dry red wine, fresh thyme, Dijon-style mustard, ribeye roast and 4 more.
From yummly.com
From yummly.com
See details
SLOW ROASTED STANDING RIB ROAST
Place roast bone-side down in pan. Place beef in oven and roast 15 minutes. Reduce heat to 325°F. 163°C. and continue roasting about 2 3/4 hours for medium (when thermometer registers 135-140°F. 58-60°C. ). Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
BEST RIBEYE ROAST RECIPE! A CATTLE RANCHER’S RECIPE ...
May 22, 2021 · The Ribeye . I always buy an 8 lb (or there about) Ribeye Roast because I’m always feeding a crowd. But this recipe works for a 3 1/2 to 8 lb. Ribeye Roast. Preheat oven to 500 degrees. Remove Saran Wrap. Place Ribeye Roast, fat side up, in roasting pan. Cook at 500 degrees for 15 minutes. Reduce heat (without opening oven) to 350 degrees.
From flunkingfamily.com
From flunkingfamily.com
See details
RIBEYE ROAST RECIPE, TENDER AND JUICY - HEALTHY RECIPES BLOG
Jan 01, 2020 · Place the meat, fat side up, on a rack in a roasting pan and allow it to get to room temperature, about 1 hour. Preheat the oven to 500°F. Insert a meat thermometer into the middle of the roast and set the thermometer to 130°F (medium rare). Place the ribeye roast in the 500°F oven and roast it for 15 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
RIB EYE ROAST COOKING TIME CHART RECIPES
Ribeye Roast Recipe. The second method is a non-risky way to cook a rib eye roast, it will give you a tender, juicy roast that won’t embarrass you. 1. An hour before cooking, remove the roast from the refrigerator to bring it to room temperature. 2. Preheat oven to 450°F. Season with salt and pepper, place meat fat side up on rack in ...
From tfrecipes.com
From tfrecipes.com
See details
HOW TO SLOW COOK A RIBEYE ROAST IN THE OVEN - TODAY'S DELIGHT
Nov 16, 2019 · Season generously all sides of ribeye roast with salt and pepper. Pre-heat oven at 450 degrees F. Sear bone-in ribeye roast for 20 minutes to brown and caramelize the surrounding area for a flavorful juicy meat. After 20 minutes, slow cook ribeye roast at 300 degrees F. Use a thermometer to check for doneness.
From todaysdelight.com
From todaysdelight.com
See details
HOW TO MAKE A RIBEYE ROAST - BEYER BEWARE
We discovered it took about 2 hours to cook the ribeye roast to a medium-rare. When the roast hit 110° we turned the roast 180 degrees and open the big green egg to bring the roast to 125°. Pull the roast and let it rest for about 10 minutes before cutting into it. Slice the ribeye roast in the thickness you desire and serve immediately.
From beyerbeware.net
From beyerbeware.net
See details
SLOW SMOKED RIB EYE ROAST | TRAEGER GRILLS
Our smoked roast recipe cooks low & slow & gets more flavorful with every minute on the wood pellet grill. Roasted rib eye is a simple main dish that will impress your guests and keep them coming back every time you Traeger.
From traeger.com
From traeger.com
See details
RIBEYE ROAST BEEF - RECIPES | COOKS.COM
royal rib eye roast In small bowl, stir first ... until smooth. Place rib eye roast , fat side up, on ... be arranged in roast drippings to finish cooking and brown.
From cooks.com
From cooks.com
See details
RIB EYE ROAST RECIPE - RECIPETIPS.COM
1. 5 hrs. Preheat oven 350 degrees F. Rub entire roast with oil and sprinkle salt and pepper. If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. If an oven proof meat thermometer is not available, check meat temperature during the last 15 minutes of cooking with an instant read thermometer to ...
From recipetips.com
From recipetips.com
See details
