CLASSIC EGG SALAD RECIPE RECIPES

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CLASSIC EGG SALAD WITH RELISH RECIPE | GEOFFREY ZAKARIAN ...



Classic Egg Salad with Relish Recipe | Geoffrey Zakarian ... image

Provided by Geoffrey Zakarian

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

6 large eggs, hard-boiled
1/2 cup mayonnaise 
2 tablespoons minced fresh chives 
2 tablespoons sweet pickle relish 
1 tablespoon Dijon mustard 
Kosher salt and freshly ground black pepper
8 slices white sandwich bread 

Steps:

  • Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.

BEST CLASSIC EGG SALAD - HOW TO MAKE CLASSIC EGG SALAD ...



Best Classic Egg Salad - How to Make Classic Egg Salad ... image

It's good to have a classic egg salad recipe up your sleeve. An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    vegetarian    picnic    Summer    dinner    lunch    salad

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

8

hard-boiled eggs, peeled

1/3 c.

mayonnaise

2 tsp.

whole grain mustard

1 tsp.

fresh lemon juice

1/2

stalk of celery, minced (about 1/3 cup)

2 tbsp.

finely chopped chives

Paprika, for garnish

1

baguette, quartered

Lettuce

Steps:

  • Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Season with salt and pepper. Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.

Nutrition Facts : Calories 439 calories

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