HOT AND SPICY BBQ SAUCE RECIPES RECIPES

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HOT AND SPICY BBQ SAUCE RECIPE - FOOD.COM



Hot and Spicy BBQ Sauce Recipe - Food.com image

This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 13

1 onion, finely chopped
4 garlic cloves, minced
2 cups ketchup, any brand
1 cup water
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
1/3 cup brown sugar
1 tablespoon honey
1/4 cup lemon juice
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
6 -8 dashes louisiana hot sauce (use more for a hotter taste)

Steps:

  • Combine all ingredients in a pot and bring to a boil.
  • Reduce heat and simmer until slightly thickened, about 10-15 minutes.
  • Pour sauce through strainer to remove onion and garlic.
  • Adjust All Seasonings To Your Own Taste.
  • Let cool, then refrigerate for a couple of hours.

Nutrition Facts : Calories 498.6, FatContent 19.9, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 2076.1, CarbohydrateContent 84.2, FiberContent 2.7, SugarContent 70.5, ProteinContent 4.3

SPICY BEER-INFUSED BBQ SAUCE RECIPE | ALLRECIPES



Spicy Beer-Infused BBQ Sauce Recipe | Allrecipes image

The ultimate mans BBQ sauce! This is my husband's favorite BBQ sauce and has become a favorite for anyone I have ever made this for. A delicious healthier twist on traditional BBQ sauce! The carrots add a hint of sweetness and you won't even know they're there! Great starting point for quick and easy meals (see notes) or seal it in a mason jar for an impressive homemade gift.

Provided by ErinClancy

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Total Time 9 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 10

1 cup dark beer
2 jalapeno peppers, sliced, or more to taste
2 cups ketchup
½ cup apple cider vinegar
½ cup honey
½ cup minced onion
½ cup cooked pureed carrots
1 tablespoon freshly squeezed lemon juice
1?½ teaspoons freshly ground black pepper
1?½ teaspoons dry mustard

Steps:

  • Stir beer and jalapenos together in a glass of ceramic bowl. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight.
  • Stir beer mixture, ketchup, vinegar, honey, onion, carrots, lemon juice, black pepper, and mustard together in a saucepan; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 1/2 hours.
  • Blend ketchup mixture with an immersion blender until smooth. Sauce will thicken as it cools.

Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 36.3 g, FatContent 0.5 g, FiberContent 0.9 g, ProteinContent 1.7 g, SodiumContent 700.5 mg, SugarContent 32.1 g

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