MY COPYCAT SHRIMP PAESANO RECIPE - FOOD.COM
This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400º F.
- Soak shrimp in half& half for 30 minutes.
- Drain shrimp and dust lightly in flour.
- Sauté shrimp for 5 minutes on one side.
- You will have to do in batches so that you do not overcrowd.
- Do not turn shrimp.
- Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
- Turn to BROIL and broil for 5 minutes.
- Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
- Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
- (Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
- Pool sauce in plates and top with shrimp.
- Serve immediately.
Nutrition Facts : Calories 1311.8, FatContent 106.3, SaturatedFatContent 62.4, CholesterolContent 456.4, SodiumContent 1354, CarbohydrateContent 61.3, FiberContent 1.9, SugarContent 1, ProteinContent 30.7
SHRIMP PAESANO - 500,000+ RECIPES, MEAL PLANNER AND ...
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Total Time 45 minutes
Prep Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- "Never made this dish, but the rumor in San Antonio is that Joe Paesanos wife stole this prior to their divorce, she then proceeded to give it to anyone who would take it. Dont know if that is true or not, but here is the recipe. Pre-heat oven to 400. Soak shrimp in 1/2 & 1/2 for at least 30 minutes. Drain and roll shrimp in flour and saute in oil over medium heat for 5 minutes. Do not turn shrimp. Re- move and place shrimp in baking dish, sauted side down in pre-heated oven. Turn oven to broil and broil for 5 minutes. For sauce: Mix egg yolk and lemon juice in half the butter and stir over low heat until melted, take off heat. Add garlic and rest of butter and stir briskly until butter melts and sauce thickens. (Add small amount of 1/2 & 1/2 to thicken). Add chives and parsley. Thats it for instructions--I guess common sense would tell you to pour this sauce over the shrimp and eat it. David in San Antonio FROM: DAVID YOUNGQUIST (NSRR31A) "
Nutrition Facts : Calories 1104 calories, FatContent 81.938844375 g, CarbohydrateContent 56.0732725 g, CholesterolContent 433.7 mg, FiberContent 2.05910001908988 g, ProteinContent 37.37914 g, SaturatedFatContent 47.5609494224688 g, ServingSize 1 1 Serving (497g), SodiumContent 602.28575 mg, SugarContent 54.0141724809101 g, TransFatContent 5.50293535969375 g
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