HOW TO MAKE PULLED BEEF BBQ RECIPES

Name: Slow Cookers BBQ Pulled Beef
Prep time: 15 min
Cook time: 4 h
Yield: 10
Cuisine: Deep South,
Ingredients: 3 1/2 pounds boneless chuck roast, trimmed and cut into pieces; 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning; 1 can (6 ounces) tomato paste; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar; 1/2 cup water

SLOW COOKERS BBQ PULLED BEEF | MCCORMICK

Slow Cookers BBQ Pulled Beef | McCormick image

Serve this tender and flavorful BBQ pulled beef on sandwich rolls.

Provided by McCormick

Prep Time 15 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 6

Ingredients

3 1/2 pounds boneless chuck roast, trimmed and cut into pieces
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1 can (6 ounces) tomato paste
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

Steps:

Place beef in slow cooker.
Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.
Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 372 Calories

BBQ BEEF SANDWICHES RECIPE: HOW TO MAKE IT

BBQ Beef Sandwiches Recipe: How to Make It image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals … if there's any left over. —Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 13

Ingredients

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 37g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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