GOUDA SAUCE RECIPES

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SMOKED GOUDA CHEESE SAUCE RECIPE | MYRECIPES



Smoked Gouda Cheese Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 cups (serving size: 1/2 cup)

Number Of Ingredients 3

¼ cup all-purpose flour
2 cups 1% low-fat milk
¾ cup (3 ounces) shredded smoked Gouda cheese

Steps:

  • Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 12.3 g, CholesterolContent 29 mg, FatContent 7.2 g, FiberContent 0.2 g, ProteinContent 10.1 g, SaturatedFatContent 4.6 g, SodiumContent 235 mg

SMOKY GOUDA-SAUCED BROCCOLI RECIPE | EATINGWELL



Smoky Gouda-Sauced Broccoli Recipe | EatingWell image

This broccoli side dish is made irresistible with Gouda cheese and can be served with something simple in flavor, such as a pork roast or grilled pork chops.

Provided by Diabetic Living Magazine

Categories     Healthy, Quick & Easy Vegetable Side Dish Recipes

Total Time 35 minutes

Number Of Ingredients 11

1?¼ pounds broccoli, cut into spears
½ cup chopped onion (1 medium)
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
¼ teaspoon salt
? teaspoon black pepper
1?½ cups fat-free milk
3 ounces smoked Gouda cheese, shredded (3/4 cup)
¾ cup soft bread crumbs (1 slice)
2 teaspoons butter, melted

Steps:

  • Place a steamer basket in a large saucepan. Add water to just below the bottom of the steamer basket. Bring water to boiling. Add broccoli to steamer basket. Cover and reduce heat. Steam for 6 to 8 minutes or until just tender.
  • Meanwhile, for sauce, in a medium saucepan cook and stir the onion and garlic in the 1 tablespoon hot butter until tender. Stir in flour, salt, and pepper. Stir in the milk. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until melted.
  • Transfer broccoli to a 1 1/2-quart au gratin dish or 2-quart square baking dish. Pour sauce over broccoli. Combine bread crumbs and the 2 teaspoons melted butter; sprinkle over sauce. Bake, uncovered, in a 425 degree F oven for 15 minutes or until crumbs are lightly browned.

Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 25.9 mg, FatContent 7.6 g, FiberContent 1.9 g, ProteinContent 8.1 g, SaturatedFatContent 4.7 g, SodiumContent 319.4 mg, SugarContent 5.2 g

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