CANDY BIRTHDAY CAKE RECIPES

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CHOCOLATE CANDY BAR CAKE RECIPE | ALLRECIPES



Chocolate Candy Bar Cake Recipe | Allrecipes image

I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper

Provided by NOUELLETTE

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 3 layer 8 inch cake

Number Of Ingredients 11

1 (18.25 ounce) package devil's food cake mix
1?½ cups milk
3 eggs
¾ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese
½ cup white sugar
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 cup chopped pecans
4 (1.5 ounce) bars milk chocolate candy, coarsely chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.
  • In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.

Nutrition Facts : Calories 735.8 calories, CarbohydrateContent 75.2 g, CholesterolContent 81.4 mg, FatContent 46.1 g, FiberContent 1.4 g, ProteinContent 9.3 g, SaturatedFatContent 18.7 g, SodiumContent 535.4 mg, SugarContent 60 g

CANDY LAND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Candy Land Cake Recipe: How to Make It - Taste of Home image

My friend asked me to make her son's 5th birthday cake, and when I asked her what he wanted on it, she said, "Oh, just put on gobs and gobs of candy." Instead of piling on candy haphazardly, I thought it should look like the Candy Land board game. The birthday boy, his friends and family members loved it! —Pen Perez, Berkeley, California

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 30 minutes

Prep Time 02 hours 00 minutes

Cook Time 30 minutes

Yield 30-40 servings.

Number Of Ingredients 4

2 packages cake mix of your choice (regular size)
Vanilla and chocolate frosting
Green mist food color spray, optional
Assorted decorations: Starburst candies, green coarse sugar, Dots, miniature peanut butter cups, chocolate bar, chocolate kisses, chocolate jimmies, pearlized diamond sprinkles, large and small gumdrops, Dum Dum Pops, miniature candy canes, blue rock candy, cake and waffle ice cream cones, multicolored sprinkles, green colored sugar, miniature marshmallows, round peppermints, conversation hearts, and chocolate covered sunflower seeds

Steps:

  • Line two 13x9-in. baking pans with waxed paper and grease the paper. Prepare cake batter; pour into prepared pans. Bake according to package directions. Cool for 15 minutes before removing from pans to wire racks to cool completely; remove waxed paper. , Level tops of cakes; place side by side on a covered board. Frost top and sides of cake with vanilla frosting; mist with food color spray if desired., With Candy Land game board as your guide, form a path using Starburst candies. With the chocolate bar and chocolate kisses, make an arrow; pipe "Start" on the arrow with vanilla frosting. , For forests, add peanut butter cups topped with piped chocolate frosting, chocolate jimmies, gumdrops, Dum Dum Pops, candy canes and rock candy., For castle, pipe vanilla frosting into ice cream cones. Garnish with Dots and sprinkles., Between the pathways, add green colored sugar, sprinkles, miniature marshmallows, peppermints and conversation hearts. Pipe additional frosting to fill in spaces; top with sprinkles. , Pipe vanilla frosting around base of cake; place peppermints around top edge of cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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