FRENCH TOAST STUFFED RECIPES

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STUFFED FRENCH TOAST II RECIPE | ALLRECIPES



Stuffed French Toast II Recipe | Allrecipes image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1?½ teaspoons almond extract
1 tablespoon butter

Steps:

  • Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  • In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  • Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, CarbohydrateContent 65.5 g, CholesterolContent 272.2 mg, FatContent 22.2 g, FiberContent 2 g, ProteinContent 16.5 g, SaturatedFatContent 11.1 g, SodiumContent 577.1 mg, SugarContent 34.7 g

STUFFED FRENCH TOAST RECIPE - EATINGWELL



Stuffed French Toast Recipe - EatingWell image

One slice of French toast oozing with cream cheese and drizzled with melted fruit spread does not have many more calories or grams of fat than a bowl of most breakfast cereals.

Provided by Diabetic Living Magazine

Categories     Healthy French Toast Recipes

Total Time 25 minutes

Number Of Ingredients 10

½ cup fat-free cream cheese (about 5 ounces)
2 tablespoons strawberry or apricot spreadable fruit
8 1-inch slices French bread
2 egg whites
1 egg, slightly beaten
¾ cup fat-free milk
½ teaspoon vanilla
? teaspoon apple pie spice
Nonstick cooking spray
½ cup strawberry or apricot spreadable fruit

Steps:

  • In small bowl, combine cream cheese and 2 tablespoons spreadable fruit. Using serrated knife, form pocket in each bread slice by making a horizontal cut halfway between top and bottom crust, slicing not quite all the way through. Fill each pocket with about 1 tablespoon of the cream cheese mixture (see Tips).
  • In small bowl, combine egg whites, egg, milk, vanilla and apple pie spice. Lightly coat nonstick griddle with cooking spray; heat over medium heat.
  • Dip stuffed bread slices into egg mixture, coating both sides. Place bread slices on hot griddle. Cook about 3 minutes or until golden brown, turning once.
  • Meanwhile, in small saucepan, heat 1/2 cup spreadable fruit until melted, stirring frequently. Serve over French toast.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 g, ProteinContent 7 g, SodiumContent 163 mg

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