EASY COLD SESAME NOODLES RECIPES

Name: Cold Sesame Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: asian
Ingredients: 12 ounces angel hair pasta; 3 tablespoons dark sesame oil; 2 tablespoons peanut oil; 1-inch piece fresh ginger, minced; 3 garlic cloves, minced; 1 teaspoon red chili paste, such as sambal; 1 lime, juiced; 2 tablespoons brown sugar; 1/2 cup creamy peanut butter; 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 6 tablespoons hot water; 1 tablespoon toasted sesame seeds; 2 green onions, thinly sliced on the diagonal; Fresh chopped cilantro leaves, for garnish

COLD SESAME NOODLES RECIPE | TYLER FLORENCE | FOOD NETWORK

Cold Sesame Noodles Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories side-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

12 ounces angel hair pasta
3 tablespoons dark sesame oil
2 tablespoons peanut oil
1-inch piece fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red chili paste, such as sambal
1 lime, juiced
2 tablespoons brown sugar
1/2 cup creamy peanut butter
3 tablespoons rice vinegar
3 tablespoons soy sauce
6 tablespoons hot water
1 tablespoon toasted sesame seeds
2 green onions, thinly sliced on the diagonal
Fresh chopped cilantro leaves, for garnish

Steps:

Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.

EASY COLD SESAME NOODLES RECIPE | MARTHA STEWART

Easy Cold Sesame Noodles Recipe | Martha Stewart image

This Chinese-inspired favorite comes together even faster when you use leftover cooked noodles. This recipe makes for a delicious lunch.

Provided by Martha Stewart

Categories Pasta and Grains

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 11

Ingredients

1 pound spaghetti
8 ounces snow peas, slivered lengthwise
1 red bell pepper, cut into long, thin strips
1/2 cup smooth peanut butter
2 cloves garlic
1 jalapeno pepper (seeds removed, if desired)
1/4 cup soy sauce
1/4 cup rice vinegar
1/3 cup warm water
2 tablespoons toasted sesame oil
1/4 teaspoon salt

Steps:

In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red bell pepper.
In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.

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