FRIED SPARE RIBS CHINESE RECIPES

Name: Fried Garlic Ribs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: Chinese
Ingredients: 500 g ribs ( ,select ribs from younger pigs); 1/4 cup to 1/3 cup starch; oil for deep-frying; 6-8 garlic cloves ( ,roughly chopped); 3-4 slices ginger; 1 tbsp. light soy sauce; 1/2 tsp. dark soy sauce; 1 tbsp. oyster sauce; 1 tsp. salt; 1/4 tsp white pepper; 1 tsp. salt; 1 tbsp. chili pepper flakes; 1 tbsp. ground cumin; 1 Thai chili peppers ( ,cut into small circles); 1 tbsp. light soy sauce; 1 tbsp. sesame oil; ½ tbsp. black vinegar; 1 tsp. chopped garlic; 1 tsp. chopped green onion

FRIED GARLIC RIBS | CHINA SICHUAN FOOD

Fried Garlic Ribs | China Sichuan Food image

A sticky and additive soft fried ribs

Provided by Elaine

Categories Main Course

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 19

Ingredients

500 g ribs ( ,select ribs from younger pigs)
1/4 cup to 1/3 cup starch
oil for deep-frying
6-8 garlic cloves ( ,roughly chopped)
3-4 slices ginger
1 tbsp. light soy sauce
1/2 tsp. dark soy sauce
1 tbsp. oyster sauce
1 tsp. salt
1/4 tsp white pepper
1 tsp. salt
1 tbsp. chili pepper flakes
1 tbsp. ground cumin
1 Thai chili peppers ( ,cut into small circles)
1 tbsp. light soy sauce
1 tbsp. sesame oil
½ tbsp. black vinegar
1 tsp. chopped garlic
1 tsp. chopped green onion

Steps:

Roughly chop the garlic and rinse under running water. Drain and set aside.
Soak the ribs in clean water for half an hour to remove the blood water.
Pat dry with kitchen paper and add all the other marinating at least 4 hours or or overnight in fridge.
Before frying, add starch and mix well.
Heat oil until 140 to 150 degree C and slow down the fire. Fry the ribs until slightly browned (may takes 6-10 minutes). Stir from time to time during the process. Transfer out.
Heat the oil until almost smoky (until 200 degree C), place the ribs in and fry for another 20 to 30 seconds. Keep stirring in the second deep-frying process to avoid burnt garlic.
Serve hot!

Nutrition Facts : Calories 680 kcal, CarbohydrateContent 20 g, ProteinContent 30 g, FatContent 54 g, SaturatedFatContent 21 g, CholesterolContent 125 mg, SodiumContent 2184 mg, FiberContent 2 g, ServingSize 1 serving

DEEP-FRIED STICKY RIBS RECIPE BY TASTY

Deep-Fried Sticky Ribs Recipe by Tasty image

Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion

Provided by Claire Nolan

Yield 5 servings

Number Of Ingredients 19

Ingredients

2 tablespoons honey
¼ cup soy sauce
¼ cup hoisin sauce
2 tablespoons sriracha
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon salt
1 teaspoon pepper
½ rack baby back ribs
oil, for frying
¼ cup soy sauce
¼ cup hoisin sauce
1 tablespoon sesame oil
2 tablespoons rice vinegar
½ cup honey
toasted sesame seed, to taste
green onion, thinly sliced, to taste

Steps:

In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
Marinate for at least 1 hour in the refrigerator.
Preheat oven to 275°F (190°C).
Bake ribs on a baking sheet for 30 minutes.
Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
Heat oil for frying to 350°F (180°C).
Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
Enjoy!

Nutrition Facts : Calories 483 calories, CarbohydrateContent 61 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 10 grams, SugarContent 55 grams

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