WEDGED RECIPES
BIG DADDY'S SEASONED WEDGED FRIES RECIPE | AARON MCCARGO ...
Provided by Aaron McCargo Jr.
Categories side-dish
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Heat deep-fryer with peanut oil to 350 degrees F.
- Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
- Combine all the ingredients in a small bowl and set aside.
- Combine all the ingredients in a small bowl and set aside.
- Combine all the ingredients in a small bowl and set aside.
EASY CHICKEN THIGH RECIPES - OLIVEMAGAZINE
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NIGELLA'S CHICKEN SHAWARMA RECIPE - BBC FOOD
Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes sprinkled with mint, and cut some cucumbers into wedged slices, and macerate some red onions, cut into half-moons, with red wine vinegar or lime – in which case it will serve up to 10 people.
From bbc.co.uk
Reviews 4.8
Cuisine Turkish and Middle Eastern
From bbc.co.uk
Reviews 4.8
Cuisine Turkish and Middle Eastern
- Line a platter or a couple of plates with crisp lettuce, shredded or torn into pieces, and then top with the piping hot chicken, pouring the oily juices over them, unless you are, for some inexplicable reason, anti-oily-juices. If you wanted to make the chicken go further, you could cut the thighs into chunky slices rather than leaving them whole. And please do add any of the suggested accompaniments, itemized in my introduction.
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STUFFED ARTICHOKES RECIPE | ALLRECIPES
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category Vegetable Side Dishes
Calories 175.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category Vegetable Side Dishes
Calories 175.4 calories per serving
- Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.
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BIG DADDY'S APPLE COBBLER RECIPE | AARON MCCARGO JR ...
Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
- Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
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CORNED BEEF AND CABBAGE - THE PIONEER WOMAN – RECIPES ...
Tender corned beef and tangy cabbage is a feast for the senses and a great way to celebrate St. Patrick's Day. Serve with a grainy mustard, potatoes, or both.
From thepioneerwoman.com
Reviews 3
Total Time 3 hours 20 minutes
Category St. Patrick's Day, dinner, main dish, meat, roasted
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 3
Total Time 3 hours 20 minutes
Category St. Patrick's Day, dinner, main dish, meat, roasted
Cuisine Comfort Food
- For the corned beef: Preheat the oven to 325 degrees. Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Cover the dish with heavy aluminum foil and place it in the oven for 2 1/2 hours, then uncover and continue baking for 30 to 45 minutes. Check the brisket by inserting a fork in the meat. If it goes in easily, it’s ready; if it meets with resistance, bake for another 30 minutes— or up to an hour in some cases! If the brisket is tough, it hasn't cooked long enough! Once the brisket is fork-tender, remove it from the oven and let it rest, covered loosely in foil. While the brisket is resting, make the balsamic reduction: Combine the balsamic and the sugar in a small saucepan over medium-high heat. Stir it together and bring the mixture to a boil, then reduce to medium-low and simmer until the mixture is thick and reduced by half. Set it aside. Next, make the cabbage: Raise the oven temperature to 350 degrees. Cut the cabbage into 8 wedges. Heat the olive oil in a large, heavy skillet over medium-high heat and add the cabbage. Sear it on both sides until the cabbage gets as much color as possible, about 1 minute per side. Use a spatula to transfer the cabbage to a rack placed over a rimmed baking sheet. Sprinkle the cabbage pieces with salt and pepper. Pour the Guinness into the bottom of the baking sheet, then carefully transfer the pan to the oven. (The beer will gently steam the cabbage and infuse it with stouty essence). Bake the cabbage for 20 minutes, or until tender and deeper brown. To serve: Slice or shred the rested beef on a cutting board (it should be very, very tender and almost falling apart). Then place it on a large platter alongside the cabbage wedges. Drizzle generous spoonfuls of the balsamic reduction all over the cabbage slices.
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CHEDDAR CORN CHOWDER WITH BACON – STOVE OR INSTANT POT
This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.
From skinnytaste.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Soup
Cuisine American
Calories 309 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Soup
Cuisine American
Calories 309 kcal per serving
- Instant Pot directions
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23/5/2014 · Receive new recipes & dinner ideas straight to your inbox! Enter your email. Let’s Make Best EVER Potato Wedges. Healthier than fried, these …
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