SIGGIS YOGURT RECIPES

Steps:

• Preheat oven to 375F. Place parchment paper or a silicone mat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
• In a medium bowl combine the flour, baking powder and salt and whisk well.
• Add the cottage cheese, mix with a fork or spatula until well combined, it will look like small crumbles.
• Knead in the bowl turning until completely smooth and has the texture of playdoh, about 20 turns.
• Divide into 4 equal balls.
• Flatten into rounds and transfer to the baking sheet.
• Top with egg wash and seasoning. Bake on the top rack of the oven for 22 to 25 minutes.
• Let cool at least 15 minutes before slicing open.
• Air Fryer Method:

Steps:

• Preheat oven to 375°F. Line a muffin tin with 12 muffin liners and spray with oil.
• Mix flour and baking soda with a whisk in a medium bowl.
• In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes.
• In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture.
• Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute.
• With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop).
• Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. Let cool before eating.