BUTTERBALL GROUND TURKEY RECIPES

Steps:

• Preheat oven to 350°F. Spray 13X9-inch baking dish with nonstick cooking spray. Cook pasta in large saucepan of boiling salted water 9 minutes or until al dente. Drain, reserving ¼ cup water.
• Heat oil in large skillet over medium-high heat. Add turkey, onion, garlic, salt and pepper; cook and stir about 8 minutes or until turkey is no longer pink, stirring to break up meat. Stir in ketchup and mustard; mix well. Stir in tomatoes and reserved pasta water; bring to a simmer. Combine turkey mixture and noodles in large bowl; mix well. Stir in ½ cup cheese. Spread in prepared baking dish. Top with remaining cheese.
• Bake 20 minutes or until heated through and cheese is melted. Remove from oven; sprinkle with bacon. Let stand 5 minutes. Garnish as desired.

Steps:

• Combine pineapple, 1 tablespoon red onion, green onion, mint, lime peel and juice, honey and ¼ teaspoon salt in medium bowl. Let stand until ready to serve.
• Combine turkey, jerk seasoning, garlic paste, ginger paste, pepper and remaining ½ teaspoon salt in medium bowl. Let stand 5 minutes.
• Heat oil over medium-high heat in medium skillet. Add remaining 3 tablespoons red onion; cook 3 to 5 minutes. Add turkey mixture; cook, stirring occasionally, 8 to 10 minutes until turkey is browned and most of excess liquid has cooked out. Remove from heat.
• To serve, spoon turkey mixture into lettuce leaves. Top with pineapple mixture. Garnish with lime wedges.