CELERY SALAD VEGAN RECIPES

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EASY CELERY SALAD RECIPE | ALLRECIPES



Easy Celery Salad Recipe | Allrecipes image

Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.

Provided by moppelchen

Categories     Salad    Vegetable Salad Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

1 bunch celery, chopped
2 tablespoons canola oil
1 tablespoon cider vinegar
½ teaspoon white sugar
¼ teaspoon salt

Steps:

  • Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.

Nutrition Facts : Calories 86.5 calories, CarbohydrateContent 4.6 g, FatContent 7.2 g, FiberContent 1.9 g, ProteinContent 0.9 g, SaturatedFatContent 0.6 g, SodiumContent 254.5 mg, SugarContent 2.7 g

EASY VEGAN MACARONI SALAD – SIX VEGAN SISTERS



Easy Vegan Macaroni Salad – Six Vegan Sisters image

Delicious, easy vegan macaroni salad the whole family will love!

Provided by Six Vegan Sisters

Categories     Main Course    Side Dish

Prep Time 15 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 13

1 (16 oz) package macaroni pasta
3/4 cup diced sweet gherkins (can sub for favorite pickle)
1 cup diced red pepper (can sub for any color)
1 cup diced celery
1/2 cup diced red onions (can sub for white or sweet)
1 heaping cup vegenaise
1 1/2 tbsp white vinegar
1 tbsp lemon juice
1 tbsp dijon mustard (can sub yellow mustard)
1 tbsp white sugar
1 tsp celery salt (can sub regular salt)
1 tsp ground black pepper
fresh parsley (chopped (optional, for topping) )

Steps:

  • Start by cooking the noodles according to the package instructions (ours took ~8 minutes to cook). Be careful not to overcook as you don't want the noodles to be too soft for this recipe. Once done, strain and rinse with cold water. Set aside.*
  • Next, dice the vegetables and place them in a large bowl.
  • In a separate, smaller bowl, combine all the ingredients for the dressing (except for the parsley, we will use this later for topping)**. Add the dressing to the large bowl with the vegetables and mix well to combine.
  • Add the noodles to the vegetable/dressing and mix well to combine.
  • Top the macaroni salad with chopped parsley, if using, and serve. We prefer to serve this chilled (for at least an hour in the refrigerator), but you can serve at room temperature if you prefer!

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