CRAB LEG AND SHRIMP BOIL RECIPES
CRAB RANGOON CASSEROLE | RACHAEL RAY | RECIPE - RACHAEL ...
Rachael shares her easy twist on crab rangoon, serving it casserole-style topped with cheddar cheese + baked wonton strips.
Provided by Rachael Ray
Number Of Ingredients 30
Steps:
- Preheat oven to 400°F, with rack at center
- Heat water to boil for egg noodles
- Heat large nonstick skillet over medium heat with oil, add shallots and soften 2 minutes
- Add garlic, ginger, bay, salt and pepper, stir a minute more, then add Shaoxing or dry sherry and chicken broth or stock
- Season the crab with Old Bay and hot sauce and soy sauce
- Melt cream cheese into the shallots, garlic and ginger, add sour cream and scallions and reduce heat to low
- Salt water, drop the egg noodles and cook 5 minutes
- Listicle: Rachael Ray 9" x 13" Ceramic Baker Add crab to sauce and warm through
- Toss with egg noodles and spread into casserole dish
- Top with cheddar and bake 5 minutes until bubbly and browned
- Arrange the egg roll wrappers or wonton wrappers on parchment and spray with oil
- When you remove casserole, add the wontons and brown 3 to 4 minutes
- Top casserole with chives and wontons and serve
CRAB RANGOON CASSEROLE | RACHAEL RAY | RECIPE - RACHAEL ...
Rachael shares her easy twist on crab rangoon, serving it casserole-style topped with cheddar cheese + baked wonton strips.
Provided by Rachael Ray
Number Of Ingredients 30
Steps:
- Preheat oven to 400°F, with rack at center
- Heat water to boil for egg noodles
- Heat large nonstick skillet over medium heat with oil, add shallots and soften 2 minutes
- Add garlic, ginger, bay, salt and pepper, stir a minute more, then add Shaoxing or dry sherry and chicken broth or stock
- Season the crab with Old Bay and hot sauce and soy sauce
- Melt cream cheese into the shallots, garlic and ginger, add sour cream and scallions and reduce heat to low
- Salt water, drop the egg noodles and cook 5 minutes
- Listicle: Rachael Ray 9" x 13" Ceramic Baker Add crab to sauce and warm through
- Toss with egg noodles and spread into casserole dish
- Top with cheddar and bake 5 minutes until bubbly and browned
- Arrange the egg roll wrappers or wonton wrappers on parchment and spray with oil
- When you remove casserole, add the wontons and brown 3 to 4 minutes
- Top casserole with chives and wontons and serve
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