COOKING WITH BRUSSEL SPROUTS RECIPES
BRUSSEL SPROUTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.
Total Time 25 minutes
Yield 6 to 8 as a side
Number Of Ingredients 6
Steps:
- Peel and quarter the onion, push it through the fine slicing attachment of your food processor, and tip into a large pan on a medium heat with the butter.
- Pick, finely slice and add the sage leaves, then fry for 4 minutes, or until soft, stirring occasionally.
- Meanwhile, wash and trim the Brussels sprouts, clicking off any tatty outer leaves. In batches, push them through the same fine slicer.
- Add them to the pan, turn the heat up, cover, and fry for 10 minutes, or until soft, adding a splash of water, if needed.
- Toss in the Worcestershire sauce, then turn the heat off and gun in the unpeeled garlic through a garlic crusher. Stir well, season to perfection and serve.
Nutrition Facts : Calories 114 calories, FatContent 6.9 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 4.8 g protein, CarbohydrateContent 8.5 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 0.2 g salt, FiberContent 0.5 g fibre
BRUSSEL SPROUTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.
Total Time 25 minutes
Yield 6 to 8 as a side
Number Of Ingredients 6
Steps:
- Peel and quarter the onion, push it through the fine slicing attachment of your food processor, and tip into a large pan on a medium heat with the butter.
- Pick, finely slice and add the sage leaves, then fry for 4 minutes, or until soft, stirring occasionally.
- Meanwhile, wash and trim the Brussels sprouts, clicking off any tatty outer leaves. In batches, push them through the same fine slicer.
- Add them to the pan, turn the heat up, cover, and fry for 10 minutes, or until soft, adding a splash of water, if needed.
- Toss in the Worcestershire sauce, then turn the heat off and gun in the unpeeled garlic through a garlic crusher. Stir well, season to perfection and serve.
Nutrition Facts : Calories 114 calories, FatContent 6.9 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 4.8 g protein, CarbohydrateContent 8.5 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 0.2 g salt, FiberContent 0.5 g fibre
More about "cooking with brussel sprouts recipes"
BRUSSELS SPROUTS GRATIN RECIPE | ALLRECIPES
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Brussels Sprouts Side Dishes
Calories 312.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Brussels Sprouts Side Dishes
Calories 312.4 calories per serving
- Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.
See details
MICROWAVE BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. —Gloria Warczak, Cedarburg, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 75 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 75 calories per serving
- Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.
See details
BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish
Reviews 4.7
Total Time 40 minutes
Category side-dish
- Bake the gratin until bubbly and golden brown, about 15 minutes.
See details
100+ BRUSSELS SPROUTS RECIPES | ALLRECIPES
100+ Brussels Sprouts Recipes Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. portrait shot of charred Brussels sprouts
From allrecipes.com
From allrecipes.com
See details
100+ BRUSSELS SPROUTS RECIPES | ALLRECIPES
100+ Brussels Sprouts Recipes Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. portrait shot of charred Brussels sprouts
From allrecipes.com
From allrecipes.com
See details
ROASTED BRUSSELS SPROUTS RECIPE | MARTHA STEWART
In same bowl, toss Brussels sprouts with remaining 2 tablespoons olive oil; season with salt and pepper. Add to baking sheet with onions, and toss to combine. Roast, tossing occasionally, until vegetables …
From marthastewart.com
From marthastewart.com
See details
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALL…
I have made it twice now. The first time I couldn't eat it because the maple sugar burned to make it inedible. That's an easy fix, add the maple syrup in the last ten minutes. The Brussel Sprouts were still a little black, so next time (and there will be a next time) I will cut back a little on the cooking …
From allrecipes.com
From allrecipes.com
See details
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY
They should all be cut about the same size to ensure even cooking. Directly on a foil-lined baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, …
From onceuponachef.com
From onceuponachef.com
See details
