DESSERT WARE RECIPES

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19 WARM DESSERT RECIPES FOR ALL OF YOUR WINTER SWEETS ...



19 Warm Dessert Recipes for All of Your Winter Sweets ... image

Time to skip the fireplace!

Provided by Justina Huddleston

Number Of Ingredients 1

ROSETTES I RECIPE | ALLRECIPES



Rosettes I Recipe | Allrecipes image

Cook this on a rosette iron, then sprinkle with sugar.

Provided by Pat Kersteter

Categories     World Cuisine    European    Scandinavian

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 5 dozen

Number Of Ingredients 8

2 eggs
1 tablespoon white sugar
1 cup sifted all-purpose flour
1 cup milk
1 teaspoon vanilla extract
¼ teaspoon salt
vegetable oil for frying
sifted confectioners' sugar

Steps:

  • Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
  • Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
  • Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
  • Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
  • Reheat iron 1 minute; make next rosette.
  • Sprinkle rosettes with confectioners' sugar.

Nutrition Facts : Calories 560.9 calories, CarbohydrateContent 8.2 g, CholesterolContent 13.1 mg, FatContent 59.2 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 7.8 g, SodiumContent 27.5 mg, SugarContent 4.9 g

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