HOW TO MAKE A COOKIE CAKE WITH STORE BOUGHT DOUGH RECIPES
HOMEMADE COOKIE CAKE RECIPE | ALLRECIPES
Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream, if desired.
Provided by Nourish33
Categories Desserts Cakes Birthday Cake Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 cookie cake
Number Of Ingredients 14
Steps:
- Beat brown sugar, unsalted butter, and white sugar together in a bowl using an electric mixer until light and fluffy, 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With the mixer on low speed, add flour, baking soda, and salt and blend until batter is just mixed. Fold chocolate chips into batter. Batter will be thick. Chill in refrigerator at least 30 minutes to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper.
- Spread batter into the prepared cake pan.
- Bake in th preheated oven until edges are golden brown, about 20 minutes. Slightly cool cake in the pan before transferring to a wire rack to cool completely, about 30 minutes.
- Beat shortening and butter together in a bowl using an electric mixer until smooth. Slowly beat in 3 cups confectioners' sugar until smooth. Mix water and 1 teaspoon vanilla extract into confectioners' sugar mixture; add remaining confectioners' sugar and mix until buttercream is smooth. Add more water to thin, if needed.
- Spread buttercream onto cookie cake.
Nutrition Facts : Calories 758.3 calories, CarbohydrateContent 101.4 g, CholesterolContent 79.6 mg, FatContent 38.9 g, FiberContent 1.9 g, ProteinContent 4.7 g, SaturatedFatContent 20.4 g, SodiumContent 322.2 mg, SugarContent 80.2 g
BIG BIRTHDAY COOKIE RECIPE - PILLSBURY.COM
Celebrate someone’s special day a whole new way—with a giant cookie! Using only three ingredients—Pillsbury™ chocolate chip cookies, decorating icing and (of course) sprinkles—this big-as-a-birthday-balloon cookie is soft, chewy and easy to customize with your guest of honor’s favorite toppings and colors.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
- Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes. Decorate as desired with decorating icing and candy sprinkles. Cut into wedges or squares.
Nutrition Facts : Calories 320 , CarbohydrateContent 34 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 4 g, ServingSize 1 Serving (Undecorated), SodiumContent 200 mg, SugarContent 24 g, TransFatContent 1 g
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