PRIME RIB SOUP RECIPE RECIPES

Steps:

• In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.
• Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
• For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.
• Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.
• Meanwhile, remove any meat from bones and set aside.
• When carrots and potatoes are tender, add cabbage and cook for 10 minutes.
• Stir in prime rib and add salt and freshly ground pepper.
• Serve with a crusty French bread or warm dinner rolls.

Steps:

• In a large pot over medium heat, heat oil. Add onions, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add beef ribs and cover with broth and water. Add bay leaf, thyme, and rosemary. Season with salt and pepper.  Cover with lid and bring to a boil. Reduce heat and let simmer until meat is tender and falling apart, 1 hour and 30 minutes. Add more broth as necessary.  Remove ribs, bay leaf, thyme, and rosemary. Shred meat with a fork and discard thyme and rosemary.  Return to pot and add red wine and barley. Simmer until barley is tender, 1 hour. Season with more salt and pepper to taste.