TURKEY STIR FRY RECIPE RECIPES

TURKEY STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Turkey Stir-Fry Recipe: How to Make It - Taste of Home image

Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds boneless turkey breast halves, cut into strips
1 tablespoon canola oil
1 small onion, chopped
1 carrot, julienned
1/2 medium green pepper, sliced
2 cups fresh mushrooms, sliced
1 cup chicken broth
3 tablespoons cornstarch
3 tablespoons reduced-sodium soy sauce
1/2 teaspoon ground ginger
2 cups pea pods, trimmed
Cooked rice, optional
1/3 cup cashews, optional

Steps:

In a large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, about 5-6 minutes. Remove turkey and keep warm. Stir-fry the onion, carrot, green pepper and mushrooms until crisp-tender, about 5 minutes. , In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger. Add to skillet; cook and stir until thickened and bubbly. , Return turkey to skillet with pea pods; cook and stir until heated through. Serve with rice if desired. Top with cashews.

Nutrition Facts : Calories 277 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 11g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 4 lean meat

BLACK PEPPER BEEF AND CABBAGE STIR-FRY RECIPE - NYT COOKING

Black Pepper Beef and Cabbage Stir-Fry Recipe - NYT Cooking image

Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.

Provided by Sue Li

Total Time 20 minutes

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon whole black peppercorns, coarsely crushed with the bottom of a cup or pan
3 garlic cloves, grated
2 teaspoons light brown sugar
1 teaspoon cornstarch
Kosher salt
3/4 pound sirloin steak, thinly sliced crosswise
3 tablespoons sunflower oil or other neutral oil
2 tablespoons soy sauce
1/2 head small green cabbage (about 8 ounces), thinly sliced
1 tablespoon sherry vinegar
1 tablespoon toasted sesame seeds, crushed with your fingertips
2 scallions, thinly sliced
Cooked rice, for serving

Steps:

Add peppercorns, garlic, brown sugar, cornstarch and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat.
Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl or plate.
Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan. Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt.
Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.

More about "turkey stir fry recipe recipes"

BLACK PEPPER BEEF AND CABBAGE STIR-FRY RECIPE - NYT COOKING

Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian

Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.

See details

24 BEST STIR-FRY RECIPES | HOW TO MAKE STIR-FRY AT HOME ...

This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance. Get the Recipe: Shrimp Stir-Fry
From foodnetwork.com

See details

STIR-FRY RECIPES | ALLRECIPES

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and …
From allrecipes.com

See details

SPICY GROUND TURKEY AND GREEN BEAN STIR-FRY - SLENDER KITCHEN

Just stir it into the soy sauce before adding it to the pan. Served with some brown rice, quinoa, or cauliflower rice and you have a healthy, easy, delicious meal. Recipes Tips for Spicy Green Bean and Turkey Stir Fry. Almost every time I post a spicy recipe…
From slenderkitchen.com

See details

ASIAN GROUND TURKEY STIR FRY - SLENDER KITCHEN

More Healthy Asian Stir Fry Recipes. Beef and Bok Choy Stir Fry; Spicy Turkey, Green, Bean, and Mushroom Stir Fry; Sheet Pan Asian Chicken Stir Fry; Chicken and Broccoli Stir Fry; This recipe was originally shared over five years ago and has been updated with a video, new photos, and recipe …
From slenderkitchen.com

See details

QUICK BEEF STIR-FRY RECIPE | ALLRECIPES

Some stir-fry recipes use a specific stir-fry sauce, which can be as basic as broth, soy sauce, sugar, and rice wine vinegar. This quick stir-fry calls for only soy sauce. But you can feel free to add a stir-fry …
From allrecipes.com

See details

HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME

Apr 17, 2020 · In general, stir-fry is healthy, since the speedy, high heat cooking doesn’t require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean …
From tasteofhome.com

See details

EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC

Sep 01, 2019 · Other variations of stir fry. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir …
From therecipecritic.com

See details

STIR FRY RECIPES : FOOD NETWORK | FOOD NETWORK

The Neelys' homemade stir-fry is full of flavor and takes no time to make. Ree's Shrimp Stir-Fry Your family is sure to love this simple stir-fry, …
From foodnetwork.com

See details

SPICY GROUND TURKEY AND GREEN BEAN STIR-FRY - SLENDER KITCHEN

See details

ASIAN GROUND TURKEY STIR FRY - SLENDER KITCHEN

See details

QUICK BEEF STIR-FRY RECIPE | ALLRECIPES

See details

HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME

See details

EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC

See details

STIR FRY RECIPES : FOOD NETWORK | FOOD NETWORK

The Neelys' homemade stir-fry is full of flavor and takes no time to make. Ree's Shrimp Stir-Fry Your family is sure to love this simple stir-fry, …
From foodnetwork.com

See details

STIR FRY RECIPES : FOOD NETWORK | FOOD NETWORK

The Neelys' homemade stir-fry is full of flavor and takes no time to make. Ree's Shrimp Stir-Fry Your family is sure to love this simple stir-fry, …
From foodnetwork.com

See details