A ROAST RECIPES

EASY ROAST DINNER RECIPES - BBC GOOD FOOD

Easy roast dinner recipes - BBC Good Food image

Try our easy roast dinner recipes for your next Sunday supper. See our simple dinners including roast chicken, beef, pork and vegetarian options.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN COMMU…

19 Delicious Leftover Roast Beef Recipes – The Kitchen Commu… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 19

Ingredients

More about "a roast recipes"

ROAST BEEF RECIPES - BBC GOOD FOOD

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
From bbcgoodfood.com

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PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving

1. Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
6. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
7. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
8. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
9. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
10. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
11. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
12. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
13. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
14. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.

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19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5

See details

ROAST BEEF RECIPES - BBC GOOD FOOD

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
From bbcgoodfood.com

See details

PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

1. Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
6. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
7. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
8. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
9. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
10. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
11. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
12. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
13. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
14. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.

See details

VEGETARIAN SUNDAY ROAST RECIPES - BBC GOOD FOOD

Sunday roasts don't have to be boring if you're veggie. Try our meat-free alternatives and trimmings that are sure to take pride of place on any dinner table.
From bbcgoodfood.com

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ROAST DINNER RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Roast dinner recipes (129). Our best ever roast dinner recipes are all about big flavours, simple techniques and classic combos. Whether you go for a succulent sirloin, a gorgeous leg of lamb, or …
From jamieoliver.com

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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

Jan 28, 2022 · Oven roast is ready when it’s 160-165 degrees inside for a well done roast, or when it easily pulls apart with a fork. For medium rare, internal temperature should reach 125-130 …
From favfamilyrecipes.com

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ROAST DINNER RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

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PORK ROAST RECIPES | ALLRECIPES

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, …
From allrecipes.com

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19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND M…

The roast is delicious as-is but if you take an extra minute to strain the pan drippings, you can make a delicious sauce to serve alongside. Get the Recipe: Lime and Chile Roasted Pork Shoulder
From foodnetwork.com

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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES

Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast …
From bestbeefrecipes.com

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10 BEST BEEF ROAST MARINADE RECIPES - YUMMLY

Apr 08, 2022 · Instant Pot Maple Beef Roast Recipes That Crock. ground red pepper, tomato paste, olive oil, beef roast, salt and 6 more. Herbed Beef Roast ~crockpot friendly A Ranch Mom. rosemary, garlic powder, beef broth, parsley, salt, black pepper and 5 more. Beef Roast …
From yummly.com

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THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA AND …

How to Make The Perfect Filet Mignon Roast… 1. First, we gave this roast its full flavor by adding prosciutto, onions, and seasonings to the roast. 2. Second, the secret to making a perfect roast is …
From 2sistersrecipes.com

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10 BEST CENTER CUT PORK ROAST RECIPES - YUMMLY

Apr 04, 2022 · Center Cut Pork Roast Recipes 1,461 Recipes. Last updated Apr 04, 2022. This search takes into account your taste preferences. 1,461 suggested recipes. Sage Pork Roast with Apple …
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BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG

Mar 30, 2022 · An easy recipe for a juicy, succulent, very flavorful oven-baked boneless pork roast. It's as simple as can be: Rub the meat with spices, then cook it in the oven until the outside is …
From healthyrecipesblogs.com

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16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES

Dec 01, 2021 · Both pot roast and the slow cooker are reliable, and together the two make a foolproof alliance. These slow cooker pot roast recipes are big on taste but low on effort, making a flavorful, …
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10 BEST CENTER CUT PORK ROAST RECIPES - YUMMLY

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PORK ROAST RECIPES : FOOD NETWORK | FOOD NETWORK

All Pork Roast Recipes Ideas. Showing 1-18 of 254. Roast Pork and Sweet Potatoes. Recipe | Courtesy of Food Network Kitchen Total Time: 40 minutes. 37 Reviews. Simple Roasted Pork …
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