STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE RECIPE ...
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drink Recipes Coffee Drinks Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, CarbohydrateContent 60.2 g, CholesterolContent 10.3 mg, FatContent 2.5 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 1.6 g, SodiumContent 241.6 mg, SugarContent 24.4 g
CARAMEL FRAPPUCCINO RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 37g carbohydrate (37g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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