HOW TO MAKE OLD FASHIONED MASHED POTATOES RECIPES

Name: Old-Fashioned Buttermilk Doughnuts
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 2 cups mashed potatoes (without added milk and butter); 2 large eggs, room temperature; 1-1/4 cups sugar; 2/3 cup buttermilk; 1/4 cup butter, melted; 1 tablespoon grated lemon zest; 4 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons salt; 2 teaspoons ground nutmeg; 1/4 teaspoon baking soda; Oil for deep-fat frying; TOPPING:; 1/2 cup sugar; 1-1/2 teaspoons ground cinnamon

OLD-FASHIONED BUTTERMILK DOUGHNUTS RECIPE: HOW TO MA…

Old-Fashioned Buttermilk Doughnuts Recipe: How to Ma… image

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist. — June Jones, Harveyville, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 15

Ingredients

2 cups mashed potatoes (without added milk and butter)
2 large eggs, room temperature
1-1/4 cups sugar
2/3 cup buttermilk
1/4 cup butter, melted
1 tablespoon grated lemon zest
4 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground nutmeg
1/4 teaspoon baking soda
Oil for deep-fat frying
TOPPING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon

Steps:

In a large bowl, beat the potatoes, eggs, sugar, buttermilk, butter and lemon zest until blended. Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well., Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In a deep cast-iron or electric skillet, heat oil to 375°. Fry doughnuts and doughnut holes, a few at a time, until golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; roll warm doughnuts in mixture.

Nutrition Facts : Calories 184 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 27g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

OLD FASHIONED POTATO KUGEL RECIPE | ALLRECIPES

Old Fashioned Potato Kugel Recipe | Allrecipes image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories Potato Side Dishes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, CarbohydrateContent 16.5 g, CholesterolContent 38.8 mg, FatContent 4.7 g, FiberContent 2.1 g, ProteinContent 3.2 g, SaturatedFatContent 0.9 g, SodiumContent 214.1 mg, SugarContent 1.2 g

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OLD-FASHIONED BUTTERMILK DOUGHNUTS RECIPE: HOW TO MAKE IT

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist. — June Jones, Harveyville, Kansas
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Breakfast, Brunch
Calories 184 calories per serving

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