BAKING IN VERMONT RECIPES RECIPES

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CHOCOLATE CHIP COOKIES RECIPE | VERMONT CREAMERY



Chocolate Chip Cookies Recipe | Vermont Creamery image

The classic chocolate chip cookie you know and love.  We love it for it's slightly soft interior and crisp outer edges.  

Provided by Vermont Creamery

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 24 cookies

Number Of Ingredients 11

2 3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups (2 1/2 sticks) Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat softened
1 cup firmly packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups (72% cacao) dark chocolate chips
Fleur de Sel

Steps:

  • Heat oven to 350°F. Line 3 baking sheets with parchment paper; set aside.
  • Combine flour, baking powder, baking soda, and salt in bowl. Set aside.
  • Place butter, brown sugar, and granulated sugar in bowl of stand mixer fitted with paddle attachment.  Beat on high speed for 4 minutes, scraping sides occasionally, until mixture is light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Add flour mixture gradually, beating at low speed just until combined. Add chocolate chips; beat on low until well distributed.
  • Scoop slightly underfilled 1/4 cupfuls of dough onto prepared baking sheets. Bake 15-17 minutes or until edges are deep golden brown.

Nutrition Facts : Calories 0 calories, FatContent 0 grams, SaturatedFatContent 0 grams, TransfatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent 0 grams, ProteinContent 0 grams

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