HOW TO MAKE RASPBERRY JAM WITHOUT SUGAR RECIPES
OLD-FASHIONED RASPBERRY JAM RECIPE RECIPE | EPICURIOUS
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.
Provided by Eleanor Topp
Yield Makes 4 cups (1 L)
Number Of Ingredients 2
Steps:
- Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
- Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
- Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
- Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
- Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.
JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE ... - DELISH
This classic jammy thumbprint cookie is the perfect note to end a meal on, or just to have a sweet bite to snack on, any time. Use whatever jam you'd like!
Provided by Lindsay Funston
Categories nut-free vegetarian Christmas Thanksgiving baking dessert
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 35
Number Of Ingredients 8
Steps:
- Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.
- Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.
- Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.
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English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream.
From marthastewart.com
Reviews 3.5
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From marthastewart.com
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- Fit 1/3 of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of raspberry mixture, and then 1/3 of whipped cream. Repeat to make two more layers; garnish with remaining cup raspberries. Refrigerate until ready to serve, up to 24 hours.
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From whatscookinitalianstylecuisine.com
Total Time 1 hours 48 minutes
Cuisine American, French
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From whatscookinitalianstylecuisine.com
Total Time 1 hours 48 minutes
Cuisine American, French
Calories 140.09 per serving
- Optional Garnish: roll them into powdered sugar or granulated sugar.
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Total Time 1 hours 48 minutes
Cuisine American, French
Calories 140.09 per serving
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From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine American
Calories 461 calories per serving
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
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