SUCCOTASH WITH CREAM RECIPES

CREAMY SUCCOTASH RECIPE - FOOD.COM

Creamy Succotash Recipe - Food.com image

Make and share this Creamy Succotash recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces frozen lima beans
2 tablespoons unsalted butter
4 slices bacon, cut into 1/4-inch slices
1 medium red onion, chopped
1 large green pepper, cored, seeded and chopped
4 cups fresh corn kernels
1/2 cup chicken broth
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
1 cup cherry tomatoes, each cut in half
1/2 cup flat leaf parsley, chopped

Steps:

Cook lima beans according to package directions. Drain and set aside.
In large nonstick skillet, add butter and bacon.
Cook over medium-high heat until bacon starts to brown, about 3 minutes.
Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
Stir in cream, tomatoes and parsley and heat through.

Nutrition Facts : Calories 252.2, FatContent 14.7, SaturatedFatContent 7.2, CholesterolContent 35.7, SodiumContent 408.6, CarbohydrateContent 26.1, FiberContent 5.3, SugarContent 4.7, ProteinContent 7.4

CREAMY SUCCOTASH RECIPE: HOW TO MAKE IT

Creamy Succotash Recipe: How to Make It image

This is a creation from my sister, Jenny. When I saw her make it, I didn't think the combination would be very tasty together, but I changed my mind immediately upon tasting it.” -Shannon Koene of Blacksburg Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 cups frozen lima beans
1 cup water
4 cups frozen corn
2/3 cup reduced-fat mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium tomatoes, finely chopped
1 small onion, finely chopped

Steps:

In a large saucepan, bring lima beans and water to a boil. Reduce heat; cover and simmer for 10 minutes. Add corn; return to a boil. Reduce heat; cover and simmer 5-6 minutes longer or until vegetables are tender. Drain; cool for 10-15 minutes., Meanwhile, in a large bowl, combine the mayonnaise, mustard, onion powder, garlic powder, salt and pepper. Stir in the bean mixture, tomatoes and onion. Serve immediately or refrigerate.

Nutrition Facts : Calories 198 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch

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