RECIPE STEWED PEACHES RECIPES

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STEWED YARD PEACHES RECIPE | MYRECIPES



Stewed Yard Peaches Recipe | MyRecipes image

Provided by MyRecipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 3

6 cups sliced, peeled peaches*
¾ cup sugar
½ cup water

Steps:

  • Bring all ingredients to a boil in a 3-quart saucepan over medium heat, stirring gently until sugar dissolves. Reduce heat to low, and simmer 10 minutes.
  • *2 (16-ounce) bags frozen sliced peaches, thawed, or 6 cups sliced, peeled apples may be substituted for fresh peaches.

EASY STEWED FRUIT RECIPE | JAMIE OLIVER FRUIT RECIPES



Easy stewed fruit recipe | Jamie Oliver fruit recipes image

A few spoonfuls of simple seasonal fruit works a treat on everything from brekkie to Sunday roast!

Total Time 15 minutes

Yield 4

Number Of Ingredients 3

500 g seasonal fruit, such as rhubarb, plums, apricots, strawberries or pears
2.5 cm piece of ginger optional, if using rhubarb
caster sugar to taste

Steps:

    1. Chop up all the fruit, discarding any stones.
    2. Place the fruit in a pan. If using rhubarb, peel the ginger and finely grate it into the pan. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot). Add 2 tablespoons of water and cook on a medium heat with the lid on.
    3. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency.
    4. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork!

Nutrition Facts : Calories 69 calories, FatContent 0.1 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 1.2 g protein, CarbohydrateContent 16.8 g carbohydrate, SugarContent 16.8 g sugar, SodiumContent 0 g salt, FiberContent 1.8 g fibre

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