RICE EGGS BREAKFAST RECIPES

Name: Egg Rice
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 1 egg; 1 cup cooked rice (or as much as you want to have. must be already cooked); 1 tablespoon soy sauce; 1 tablespoon sesame oil (optional); 1 teaspoon sesame seeds (optional); 2 teaspoons olive oil

EGG RICE RECIPE - FOOD.COM

Egg Rice Recipe - Food.com image

this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1 cup cooked rice (or as much as you want to have. must be already cooked)
1 tablespoon soy sauce
1 tablespoon sesame oil (optional)
1 teaspoon sesame seeds (optional)
2 teaspoons olive oil

Steps:

pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
make sure the soy sauce is well mixed in with the rice.
enjoy! :).

Nutrition Facts : Calories 403.7, FatContent 14.2, SaturatedFatContent 2.9, CholesterolContent 186, SodiumContent 1076.7, CarbohydrateContent 54.5, FiberContent 0.7, SugarContent 0.5, ProteinContent 12.6

BREAKFAST RICE FROM JAPAN RECIPE | ALLRECIPES

Breakfast Rice from Japan Recipe | Allrecipes image

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Provided by caquilter

Categories World Cuisine Asian

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Steps:

Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

Nutrition Facts : Calories 332.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 186 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 11.8 g, SaturatedFatContent 2.4 g, SodiumContent 673.9 mg, SugarContent 1.3 g

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