MEXICAN PORK AND POTATOES RECIPE RECIPES
PORK CHOPS AND SCALLOPED POTATOES RECIPE | ALLRECIPES
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Provided by JAMON0126
Categories Pork Chops
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
- In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
- Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts : Calories 300.3 calories, CarbohydrateContent 29.6 g, CholesterolContent 53.8 mg, FatContent 12.4 g, FiberContent 2.9 g, ProteinContent 17.6 g, SaturatedFatContent 6 g, SodiumContent 1236.1 mg, SugarContent 1.8 g
PORK ROAST WITH POTATOES AND CARROTS RECIPE | MYRECIPES
Serve kid-friendly applesauce on the side.
Provided by Rosemary Black
Yield 4 servings plus about 6 1⁄2 cups of leftovers
Number Of Ingredients 7
Steps:
- Prep time: 10 minutes Roasting time: About 2 hours Preheat the oven to 425 degrees. Trim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary. Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.
Nutrition Facts : Calories 401 calories, CholesterolContent 68 g, FatContent 16 g, SaturatedFatContent 4 g, SodiumContent 172 mg
More about "mexican pork and potatoes recipe recipes"
TíA CHITA’S TRADITIONAL MEXICAN PORK TAMALES RECIPE | FOOD ...
We felt tamales were appropriate for Día de los Muertos because of how labor intensive they are. The "tamalada," a family gathering to make tamales, allows us an opportunity to gather as a family to celebrate and honor our ancestors' memory, and at the end of the day, everyone takes home at least a dozen. What makes Tía Chita’s recipe different is the amount of manteca (lard) we use to make it easier for the tamales to slide off the leaf.
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
- Cooking the tamales: Arrange the tamales open-side up around the inside of a steamer basket that fits into a large (10-quart) pot, packing the tamales together. If there's extra space in the steamer basket, place a mason jar or small heatproof ceramic bowl upside down in the center, arranging the tamales around it. Arrange a layer of husks around the sides of the steamer basket and up over the top of the tamales and cover with a damp kitchen towel. Fill the large pot with 1 to 2 inches of water. (Note: You can put a penny at the bottom of the pot so you can hear it rolling when you need more water.) Bring the water to a rolling simmer over medium-high heat, then reduce to medium low, set the steamer basket inside of the pot and cover with a tight-fitting lid. Allow the tamales to steam for 1 to 2 hours or until the masa pulls away from the husks. Let sit to cool down for 5 to 10 minutes. Use tongs to remove the tamales afterwards and set on a jelly roll pan to cool down.
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PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...
Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving
- Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.
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EASY ROASTED PORK TENDERLOIN & SWEET POTATOES - MCCORMICK
A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week.
From mccormick.com
Cuisine Deep South,
Calories 223 per serving
From mccormick.com
Cuisine Deep South,
Calories 223 per serving
- Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.
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MEXICAN PORK AND GREEN CHILE STEW RECIPE | ALLRECIPES
Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Pork Stew
Calories 406.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Pork Stew
Calories 406.5 calories per serving
- Remove Dutch oven from heat; let dish rest 10 to 15 minutes. Ladle into bowls and top with cheese and desired amount of cilantro to serve.
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PORK ROAST WITH POTATOES AND CARROTS RECIPE | MYRECIPES
Serve kid-friendly applesauce on the side.
From myrecipes.com
Reviews 4
Calories 401 calories per serving
From myrecipes.com
Reviews 4
Calories 401 calories per serving
- Prep time: 10 minutes Roasting time: About 2 hours Preheat the oven to 425 degrees. Trim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary. Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.
See details
TíA CHITA’S TRADITIONAL MEXICAN PORK TAMALES RECIPE | FOOD ...
We felt tamales were appropriate for Día de los Muertos because of how labor intensive they are. The "tamalada," a family gathering to make tamales, allows us an opportunity to gather as a family to celebrate and honor our ancestors' memory, and at the end of the day, everyone takes home at least a dozen. What makes Tía Chita’s recipe different is the amount of manteca (lard) we use to make it easier for the tamales to slide off the leaf.
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
- Cooking the tamales: Arrange the tamales open-side up around the inside of a steamer basket that fits into a large (10-quart) pot, packing the tamales together. If there's extra space in the steamer basket, place a mason jar or small heatproof ceramic bowl upside down in the center, arranging the tamales around it. Arrange a layer of husks around the sides of the steamer basket and up over the top of the tamales and cover with a damp kitchen towel. Fill the large pot with 1 to 2 inches of water. (Note: You can put a penny at the bottom of the pot so you can hear it rolling when you need more water.) Bring the water to a rolling simmer over medium-high heat, then reduce to medium low, set the steamer basket inside of the pot and cover with a tight-fitting lid. Allow the tamales to steam for 1 to 2 hours or until the masa pulls away from the husks. Let sit to cool down for 5 to 10 minutes. Use tongs to remove the tamales afterwards and set on a jelly roll pan to cool down.
See details
PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...
Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving
- Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.
See details
MEXICAN PORK AND GREEN CHILE STEW RECIPE | ALLRECIPES
Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and …
From allrecipes.com
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CHILE VERDE RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
Feb 26, 2018 · This authentic Mexican Chile Verde recipe is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican …
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MEXICAN PORK STEW - JO COOKS
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Pork Carnitas Recipe. Pork Carnitas!!! Whenever Patrick and I frequent Mexican restaurants here in San Diego (or more accurately hole in the wall joints – the best), one of us usually ends up with Pork Carnitas Street Tacos. The crazy tender juicy pork …
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SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES RECI…
Dec 31, 2021 · The pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy. This is a good recipe for Sunday dinner. Ingredients needed for Slow Cooker Creamy Ranch Pork Chops: 6 potatoes diced into 1-inch cubes; 6 pork …
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OVEN BAKED PORK CHOPS WITH POTATOES - RECIPETIN EATS
Feb 27, 2019 · One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! Oven baked pork chops recipe
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OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES
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OVEN PORK CHOPS AND POTATOES RECIPE - THESE OLD COOKBOOKS
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From theseoldcookbooks.com
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AUTHENTIC MEXICAN PORK TAMALES ROJOS RECIPE - MUY BUENO ...
Dec 24, 2021 · If you’ve been itching to learn how to make everyone’s favorite traditional Mexican holiday dish, you’ve come to the right place. This Muy Bueno recipe for authentic Mexican Pork Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork …
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PORK CHOPS AND SCALLOPED POTATOES RECIPE | ALLRECIPES
I cooked pork chops alone on a low heat in the oven, 175 degrees. an hour before dinner, put potatoes under pork chops cooked at 350 degrees. very moist,and potatoes were excellent Barb R Rating: …
From allrecipes.com
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CHILE VERDE RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
Feb 26, 2018 · This authentic Mexican Chile Verde recipe is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican …
From isabeleats.com
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MEXICAN PORK STEW - JO COOKS
Sep 08, 2019 · Other Cooking Options Crock pot. To make this in a crockpot, follow step 1 to brown the meat then transfer the meat and the rest of the ingredients (with the exception of the …
From jocooks.com
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Traditional home-style meals from Mexico. Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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Jan 20, 2022 · Here’s a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can custom-make their own tostadas with the lime-kissed shredded pork. It’s an easy way to customize Mexican …
From tasteofhome.com
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CROCKPOT PORK CARNITAS (BEST MEXICAN PULLED PORK ...
Pork Carnitas Recipe. Pork Carnitas!!! Whenever Patrick and I frequent Mexican restaurants here in San Diego (or more accurately hole in the wall joints – the best), one of us usually ends up with Pork Carnitas Street Tacos. The crazy tender juicy pork …
From carlsbadcravings.com
From carlsbadcravings.com
See details
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Dec 31, 2021 · The pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy. This is a good recipe for Sunday dinner. Ingredients needed for Slow Cooker Creamy Ranch Pork Chops: 6 potatoes diced into 1-inch cubes; 6 pork …
From sixsistersstuff.com
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See details
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Feb 27, 2019 · One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! Oven baked pork chops recipe
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From recipetineats.com
See details
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Sep 30, 2019 · Mexican cuisine draws on indigenous staples like chile peppers and corn. Turn the latter into homemade masa, which can be used as a base for the best masa recipes, namely, …
From saveur.com
From saveur.com
See details
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Apr 15, 2020 · There are a few dishes that define our childhood. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop …
From theseoldcookbooks.com
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