WHAT IS SHORTENING BREAD RECIPES
SHORT'NIN' BREAD RECIPE | MYRECIPES
Provided by MyRecipes
Yield one 10-inch cake
Number Of Ingredients 8
Steps:
- Combine flour, cinnamon, and nutmeg in a large bowl. Mix well, and set aside. Dissolve soda in butter milk; stir well, and set aside.
- Combine butter and molasses in a heavy saucepan; bring to a boil, stirring constantly. Add to flour mixture. Stir in buttermilk mixture and egg.
- Pour batter into a greased and floured 10-inch cast-iron skillet. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet 10 minutes; invert cake onto plate.
SHORTNIN' BREAD, TENNESSEE STYLE. RECIPE - FOOD.COM
I was shocked to not find Shortnin' Bread here. So, here it is, antebellum style, and it sounds delicious. There is no shortening in here, since shortening once referred to any type of cooking fat. The original shortnin' bread, according to some, was a savory cornbread layered with bacon. It is now categorized as a sweet dessert, and encompasses all from Scottish Shortbread to regular sugar cookies. This, however, is one of the original recipes from pre-war Tennessee. I'm sure all "mama's little babies" will love this. Thanks to Margaret Nichol.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, cinnamon and nutmeg in a large mixing bowl, mixing well.
- Set aside.
- Dissolve soda in buttermilk, and set aside.
- Combine butter and molasses in a heavy saucepan, and bring to a boil, stirring constantly.
- Add flour mixture.
- Stir in buttermilk and egg.
- Pour into a greased and floured 10 inch iron skillet.
- Bake at 350 for 25-30 minutes.
- Cool 10 minutes in skillet, then invert onto plate, and cut into wedges.
Nutrition Facts : Calories 437.8, FatContent 13, SaturatedFatContent 7.8, CholesterolContent 66.6, SodiumContent 451.2, CarbohydrateContent 75, FiberContent 1.2, SugarContent 32.4, ProteinContent 6.2
More about "what is shortening bread recipes"
SHORT'NIN' BREAD RECIPE | MYRECIPES
From myrecipes.com
- Pour batter into a greased and floured 10-inch cast-iron skillet. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet 10 minutes; invert cake onto plate.
See details
SHORTNIN' BREAD, TENNESSEE STYLE. RECIPE - FOOD.COM
I was shocked to not find Shortnin' Bread here. So, here it is, antebellum style, and it sounds delicious. There is no shortening in here, since shortening once referred to any type of cooking fat. The original shortnin' bread, according to some, was a savory cornbread layered with bacon. It is now categorized as a sweet dessert, and encompasses all from Scottish Shortbread to regular sugar cookies. This, however, is one of the original recipes from pre-war Tennessee. I'm sure all "mama's little babies" will love this. Thanks to Margaret Nichol.
From food.com
Reviews 2.5
Total Time 45 minutes
Calories 437.8 per serving
From food.com
Reviews 2.5
Total Time 45 minutes
Calories 437.8 per serving
- Cool 10 minutes in skillet, then invert onto plate, and cut into wedges.
See details
MAMA'S LITTLE BABY LOVES SHORT'NIN' BREAD (SALLYE) | JUST ...
Everybody loves Mama's Shortening Bread. This is an authentic Southern comfort food for taking your taste buds down memory lane.
Enjoy
From justapinch.com
Reviews 5
Category Cookies
Cuisine Southern
From justapinch.com
Reviews 5
Category Cookies
Cuisine Southern
- Place in preheated oven and cook for about 25 minutes, until delicately browned. Remove pans from oven and leave cookies on cookie sheets for about 5-10 minutes to cool and firm up. You can then transfer them to cooling rack. Allow to cool completely before placing in a storage container.
See details
WHAT IS SHORTENING BREAD RECIPES
Steps: Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick. Cook in a greased frying pan over medium heat, ...
From tfrecipes.com
From tfrecipes.com
See details
QUICK ANSWER: WHAT IS SHORTENING USED IN BREAD BAKING ...
Oct 09, 2021 · Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.
From montalvospirits.com
From montalvospirits.com
See details
SHORTENING BREAD - RECIPE | COOKS.COM
SHORTENING BREAD. 4 c. all purpose flour, sifted. 1 c. light brown sugar. 2 c. shortening, softened. Combine flour and sugar in large mixing bowl work in shortening with a pastry blender. Place dough on a bread board and pat to a half-inch thickness. Cut into 2 to 3 dozen bars and bake in 350 degree oven for 20 minutes. Add review or comment.
From cooks.com
From cooks.com
See details
SHORTENING BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Short'nin' Bread Recipe - Food.com great www.food.com. 1 cup flour DIRECTIONS Preheat the oven to 350 degrees. Cream the butter with the brown sugar. Add the flour a bit at a time until mixed well. Roll out to 1/2-thickness and cut into "ladyfinger"-like slices. Place on a greased pan and bake for 20 minutes or until just beginning to brown.
From therecipes.info
From therecipes.info
See details
WHAT IS SHORTENING IN BAKING? | BOB'S RED MILL
Feb 19, 2018 · Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.
From bobsredmill.com
From bobsredmill.com
See details
SHORTENING BREAD - RECIPE | COOKS.COM
SHORTENING BREAD. 4 c. all purpose flour, sifted. 1 c. light brown sugar. 2 c. shortening, softened. Combine flour and sugar in large mixing bowl work in shortening with a pastry blender. Place dough on a bread board and pat to a half-inch thickness. Cut into 2 to 3 dozen bars and bake in 350 degree oven for 20 minutes. Add review or comment.
From cooks.com
From cooks.com
See details
WHAT IS SHORTENING USED IN BREAD BAKING? - I FORGOT ITS ...
Best use: bread loaves, rolls, pie bottoms, muffins, buns, donuts. What does shortening do in bread? Shortening traps more air bubbles and has a higher melting point than butter, so recipes that use shortening tend to produce an end product that will rise a little higher, holds its shape during baking, and has an interior texture that is softer ...
From iforgotitswednesday.com
From iforgotitswednesday.com
See details
WHAT IS SHORTENING USED IN BREAD BAKING? - ASKINGLOT.COM
May 04, 2020 · When substituting butter for shortening, use the same amount called for in your recipe. In this regard, what is a substitute for shortening in baking bread? Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 ...
From askinglot.com
From askinglot.com
See details
HOW TO MAKE SHORTNIN BREAD - ALL INFORMATION ABOUT HEALTHY ...
Short'nin' Bread Recipe - Food.com top www.food.com. Preheat the oven to 350 degrees. Cream the butter with the brown sugar. Add the flour a bit at a time until mixed well. Roll out to 1/2-thickness and cut into "ladyfinger"-like slices. Place on a greased pan and bake for 20 minutes or until just beginning to brown. Cool completely.
From therecipes.info
From therecipes.info
See details
SHORTNIN' BREAD - WIKIPEDIA
Shortening bread refers to a bread made of corn meal and/or flour and lard shortening. Origins "Shortnin' Bread" is a plantation song. Its first written version was captured by poet James Whitcomb Riley in 1900. He titled the song "A Short'nin' Bread Song—Pieced Out", and wrote the first verse as: ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHAT IS SHORTENING? | RECIPELION.COM
Shortening is a fat that’s solid at room temperature - like Crisco or other hydrogenated vegetable oils.. Shortening can sometimes also mean butter or lard, since both of these ingredients serve the same purpose in a baking recipe. However, conventional wisdom is that if a recipe calls for shortening it refers to hydrogenated vegetable oil.
From recipelion.com
From recipelion.com
See details
WHAT IS THE BEST SUBSTITUTE FOR SHORTENING? | COOKING ...
Nov 02, 2021 · Vegetable shortening is flavorless, so it’s not going to interfere with the other flavors in the recipe. On the flip side of the coin, that's why most pie dough recipes that use vegetable ...
From foodnetwork.com
From foodnetwork.com
See details
WHAT IS SHORTENING? - SHORTENING BAKING SUBSTITUTES & MORE
May 22, 2018 · Shortening is a fat that is solid at room temperature and contains low to no water content. Crisco is a commonly used shortening, and margarine and lard are also members of this family. Because shortening is made of 100% fat and contains no water, no steam is created during baking. This results in a dough that’s softer, flakier, and more tender.
From blog.wilton.com
From blog.wilton.com
See details
LARD VS SHORTENING: WHAT'S THE DIFFERENCE? - SUBSTITUTE ...
It is important to understand that even if lard and shortening can be used interchangeably, you will have to consider that your dough will look different. Lard is suitable for crispy dough and recipes that call for such a texture. Shortening is best for a dough that needs to be easier to model.
From substitutecooking.com
From substitutecooking.com
See details
WHAT IS SHORTENING IN BAKING AND HOW DO YOU USE IT? | GFFS
Bread shortening. Aids in trapping moisture and lubricating the gluten structure to deliver soft textured bread. Best use: bread loaves, rolls, pie bottoms, muffins, buns, donuts. 2. Pie base shortening. Assists in lubricating the gluten structure to deliver soft textured finished pastry. Also helps with laminating the dough.
From gffoodservice.com.au
From gffoodservice.com.au
See details
9 BEST SHORTENING SUBSTITUTES - SUBSTITUTE COOKING
Adapt based on the recipe when making the swap. Also, you can use a mixture of butter and coconut oil for even better results, or use separately. For every cup of shortening, you can add a cup of butter or even margarine to get even better results. Shortening Substitute for Bread
From substitutecooking.com
From substitutecooking.com
See details
