PUMPKIN SNACK CAKE RECIPE RECIPES
PUMPKIN SNACK CAKE RECIPE: HOW TO MAKE IT
The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. If you prefer a sweeter cake, omit the topping and spread with your favorite frosting instead. —Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in pumpkin. Pour into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, about 25 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 151 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
PUMPKIN SNACK CAKE RECIPE - BETTYCROCKER.COM
Betty Crocker™ Super Moist™ cake mix and pumpkin come together in this delicious cake that’s perfect for snacks or dessert.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, pumpkin, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In large bowl, beat cream cheese, butter and cinnamon with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1/2 cup at a time, until frosting is smooth and spreadable. Frost cake. Sprinkle with pecans. Refrigerate 1 hour before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 390 , CarbohydrateContent 43 g, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 330 mg
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PUMPKIN SNACK CAKE RECIPE - BETTYCROCKER.COM
Betty Crocker™ Super Moist™ cake mix and pumpkin come together in this delicious cake that’s perfect for snacks or dessert.
From bettycrocker.com
Total Time 2 hours 35 minutes
Calories 390 per serving
From bettycrocker.com
Total Time 2 hours 35 minutes
Calories 390 per serving
- In large bowl, beat cream cheese, butter and cinnamon with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1/2 cup at a time, until frosting is smooth and spreadable. Frost cake. Sprinkle with pecans. Refrigerate 1 hour before serving. Store leftovers in the refrigerator.
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PUMPKIN SNACK CAKE RECIPE: HOW TO MAKE IT
The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. If you prefer a sweeter cake, omit the topping and spread with your favorite frosting instead. —Steven Schend, Grand Rapids, Michigan
From stage.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 151 calories per serving
From stage.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 151 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in pumpkin. Pour into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, about 25 minutes. Cool in pan on a wire rack.
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PUMPKIN SPICE CAKE I RECIPE | ALLRECIPES
If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 383.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 383.7 calories per serving
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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PUMPKIN SNACK CAKE WITH CREAM CHEESE FROSTING RECIPE ...
This pumpkin snack cake with cream cheese frosting is the perfect easy dessert or afternoon snack - an easy to make, sweet treat for the fall! You’ll love it.
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Reviews 3.0
Total Time 55 minutes
Cuisine Frosting
Calories 274 calories per serving
From foodfanatic.com
Reviews 3.0
Total Time 55 minutes
Cuisine Frosting
Calories 274 calories per serving
- Preheat the oven to 350°F. Lightly spray an 8x8 inch baking dish with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon and pumpkin pie spice until combined. In another bowl, whisk together the oil, brown sugar, egg and pumpkin puree until smooth and well combined. Add this mixture to the dry ingredients and stir until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the centre of the cake comes out clean. Let the cake cool completely in the pan. In a large bowl, with an electric mixer, whip the cream cheese and the butter until smooth and creamy. Add the vanilla and mix until combined. Slowly add the powdered sugar in three additions, whipping the frosting after each addition. After all the powdered sugar is added, whip until the frosting is light and fluffy, another 1-2 minutes. Spread onto the cooled cake and sprinkle with pecans, if desired.
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Oct 25, 2018 · Combine melted butter, egg, brown sugar, pumpkin puree and vanilla in a medium bowl, making sure that the butter isn’t too warm or the egg will scramble. Mix until everything is well combined. Add the pumpkin pie spice, salt, baking powder and flour to the pumpkin mixture and stir until incorporated. Pour into greased 8x8 pan.
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SNACK CAKE RECIPES | TASTE OF HOME
Pumpkin Snack Cake. 1 review. The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. If you prefer a sweeter cake, omit the topping and spread with your favorite frosting instead. —Steven Schend, Grand Rapids, Michigan.
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