RICE CRISPY CHOCOLATE CEREAL RECIPES

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CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE BY TASTY



Crispy Rice Cereal Chocolate Cheesecake Recipe by Tasty image

Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, 1/2 stick
10 oz mini marshmallows
6 cups crispy rice cereal
8 oz semisweet chocolate
¼ cup heavy cream
16 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla
2 ½ cups whipped cream, divided
3 oz chocolate bar, for shaving

Steps:

  • In a large saucepan over medium heat, melt the butter.
  • Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
  • While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
  • Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
  • Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
  • In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
  • Pour in the melted chocolate and stir to incorporate.
  • Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
  • Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
  • Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
  • Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
  • Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 744 calories, CarbohydrateContent 100 grams, FatContent 36 grams, FiberContent 1 gram, ProteinContent 9 grams, SugarContent 45 grams

CHOCOLATE RASPBERRY RICE CEREAL TREATS RECIPE | TRISHA ...



Chocolate Raspberry Rice Cereal Treats Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 25 minutes

Cook Time 35 minutes

Yield 10 to 12 servings

Number Of Ingredients 8

Nonstick cooking spray, for the pan
4 tablespoons unsalted butter 
One 10-ounce package mini marshmallows 
6 cups puffed rice cereal 
1/4 teaspoon kosher salt 
1 1/2 cups freeze-dried raspberries, lightly crushed 
1/3 cup heavy cream 
4 ounces dark chocolate, chopped 

Steps:

  • Spray a 9-by-13-inch baking dish with nonstick cooking spray. Place a cooling rack on a baking sheet.
  • Heat a large saucepan or Dutch oven over low heat, then add the butter and heat until melted. Add the marshmallows and stir until just melted, then stir in the cereal, salt and 1 cup raspberries until the cereal is coated. Use the cooking spray to spray your hands or a spatula and press the marshmallow mixture into the baking dish in an even layer.
  • Let set up, 15 to 20 minutes, then add the cream and chocolate to a small saucepan. Stir over low heat until the chocolate is completely melted and combined. Remove to a bowl.
  • Cut the treats into 1-inch squares and place on the cooling rack. Dip one corner of each treat into the chocolate, then return to the cooling rack and sprinkle with a little of the remaining raspberries. Let the chocolate cool completely, then serve.

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