SPROUTS NUTS RECIPES
BRUSSELS SPROUTS WITH PINE NUTS RECIPE - FOOD.COM
Make and share this Brussels Sprouts with Pine Nuts recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter.
- Add nuts and stir for 3 minutes or until golden brown.
- Place nuts in a bowl and set aside.
- Melt 1 tablespoon butter in same skillet.
- Add brussels sprouts; stir 1 minutes.
- Add broth; cover and simmer on medium heat for about 7 minutes or until Brussels sprouts are almost tender.
- Uncover and simmer until broth evaporates.
- Using a wooden spoon, push Brussels sprouts to the sides of the skillet.
- Melt 1 tablespoon butter in the center of the skillet.
- Add shallots; cook stirring frequently until tender.
- Stir in marjoram and cream.
- Simmer until sprouts are coated with cream, stirring frequently.
- Season with salt and pepper.
- Add half of pine nuts and mix well.
- Transfer Brussels sprouts to serving dish.
- Sprinkle with remaining pine nuts.
Nutrition Facts : Calories 174.2, FatContent 14.2, SaturatedFatContent 5.5, CholesterolContent 25.2, SodiumContent 161.6, CarbohydrateContent 10, FiberContent 3.5, SugarContent 2.2, ProteinContent 5.1
ROASTED BRUSSELS SPROUTS WITH PINE NUTS RECIPE - FOOD.COM
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
- Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
- Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.
Nutrition Facts : Calories 260.7, FatContent 20.5, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 266.4, CarbohydrateContent 17.9, FiberContent 6.6, SugarContent 4.3, ProteinContent 7
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- Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.
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