CREAMY GELATIN RECIPE RECIPES

Name: Creamy Gelatin Dessert
Prep time: 20 min
Total time: 20 min
Yield: 16-20 servings.
Ingredients: 1 package (6 ounces) lemon gelatin; 2 cups boiling water; 2 cups miniature marshmallows; 4 large ripe bananas, cut into 1/4-inch slices; 1 can (20 ounces) crushed pineapple; 2 cups cold water; 1/2 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 cup heavy whipping cream; 1/2 cup chopped walnuts

CREAMY GELATIN DESSERT RECIPE: HOW TO MAKE IT

Creamy Gelatin Dessert Recipe: How to Make It image

"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16-20 servings.

Number Of Ingredients 11

Ingredients

1 package (6 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large ripe bananas, cut into 1/4-inch slices
1 can (20 ounces) crushed pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1/2 cup chopped walnuts

Steps:

Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.

Nutrition Facts : Calories 186 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CREAMY ORANGE GELATIN RECIPE: HOW TO MAKE IT

Creamy Orange Gelatin Recipe: How to Make It image

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. —Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Desserts Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 6

Ingredients

4 cups boiling water
4 packages (3 ounces each) orange gelatin
1 quart vanilla ice cream, softened
1-1/2 cups orange juice
2 cans (11 ounces each) mandarin oranges, drained
Orange slices, optional

Steps:

Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

Nutrition Facts : Calories 224 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 43g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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