BANANA PEACH BREAD RECIPES

BANANA PEACH BREAD RECIPE - FOOD.COM

Banana Peach Bread Recipe - Food.com image

I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 Loaves, 24 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 1/2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/2 teaspoon salt
2 eggs
1/3 cup oil
1 teaspoon vanilla
1 cup mashed banana
1 cup peach, chopped into small pieces
3 tablespoons cinnamon sugar

Steps:

Preheat oven to 350 degrees.
In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
Pour wet ingredients over dry and stir just until moistened.
Fold in peaches. Do not over mix.
Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
Bake 40-50 minutes or until tootpick comes out clean.

Nutrition Facts : Calories 136.6, FatContent 3.6, SaturatedFatContent 0.6, CholesterolContent 15.5, SodiumContent 114.8, CarbohydrateContent 24.9, FiberContent 0.6, SugarContent 15.8, ProteinContent 1.8

SOUR CREAM BANANA PEACH BREAD RECIPE - FOOD.COM

Sour Cream Banana Peach Bread Recipe - Food.com image

I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/2 cup Crisco (butter flavored)
1 cup granulated sugar
2 eggs
2 ripe bananas (mashed)
1 (15 1/4 ounce) can peaches (finely chopped)
1/2 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
butter, and flour for greasing pan
1/8 cup brown sugar

Steps:

Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
Pour batter into prepared baking pan. Sprinkle with brown sugar.
Bake for 1 hour or until a toothpick comes out clean.

Nutrition Facts : Calories 3450.3, FatContent 139, SaturatedFatContent 48.3, CholesterolContent 431.8, SodiumContent 1665, CarbohydrateContent 517.4, FiberContent 19.4, SugarContent 297, ProteinContent 47.3

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