SQUASH & CHESTNUT CRACKERS RECIPE | BBC GOOD FOOD
Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with vegetarian gravy and plenty of trimmings
Provided by Anna Glover
Categories Dinner, Main course
Total Time 2 hours 50 minutes
Prep Time 35 minutes
Cook Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil and butter in a frying pan. Fry the onion and squash for 15 mins until the onion is golden and caramelised, and the squash is tender. Add the mushrooms and cook for another 8-10 mins until the water given off has evaporated. Pour in the marsala and bubble for 2-3 mins until it disappears. Stir in the chestnuts, sage, prunes, relish and breadcrumbs, and season well. Leave to cool.
- Unravel one of the pastry sheets onto a lightly floured surface and cut a 2cm-wide strip from one of the long sides of the pastry. Reserve this to decorate. Cut the remaining pastry into four long rectangles – these will be your cracker bases. Cut the remaining pastry sheet into four and chill all the pastry on a lined baking sheet for 15 mins.
- Stir the cheese into the cooled filling, then divide the mixture into four portions. Mould into sausages and position on the pastry bases, leaving lots of room for what will be the scrunched ends of the crackers.
- Brush the exposed pastry around the filling with the beaten egg and drape over the larger pastry tops, sealing the pastry all around the filling. Trim, if you need to, and pinch in the ends to create the Christmas cracker shape. Press the ends with a fork, trimming again, if you need to, then glaze with more of the beaten egg. Chill for 30 mins or up to 24 hrs. Use the reserved pastry to create stars or Christmas trees, or whatever you fancy to decorate the crackers.
- Heat the oven to 200C/180C fan/gas 6. Glaze with more beaten egg and bake for 35-40 mins until golden and puffed. Serve with veggie gravy and plenty of trimmings.
Nutrition Facts : Calories 1033 calories, FatContent 62 grams fat, SaturatedFatContent 32 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 10 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.7 milligram of sodium
HALLOWEEN RECIPES | BBC GOOD FOOD
Get creative this Halloween with our ghoulishly good selection of scary cupcakes, creepy cookies, spooky sweets and devilish dinners that the kids will love.
Provided by Good Food team
Number Of Ingredients 1
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