WHERE CAN I BUY A CHICKEN RECIPES

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BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK



Beer Can Chicken Recipe | Grill Mates - McCormick image

Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece — perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.

Provided by Grill Mates

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 10

Number Of Ingredients 2

1 whole chicken (about 5 pounds)
1 tbsp olive oil

Steps:

  • Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
  • Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
  • Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
  • Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.

Nutrition Facts : Calories 272 Calories

BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK



Beer Can Chicken Recipe | Grill Mates - McCormick image

Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece — perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.

Provided by Grill Mates

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 10

Number Of Ingredients 2

1 whole chicken (about 5 pounds)
1 tbsp olive oil

Steps:

  • Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
  • Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
  • Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
  • Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.

Nutrition Facts : Calories 272 Calories

More about "where can i buy a chicken recipes"

BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK
Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece — perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.
From mccormick.com
Cuisine American,
Calories 272 per serving
  • Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
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Like others, I have made some minor changes: I use a store-bought rotisserie chicken, 1 can reduced fat cream of chicken and one can broth, 1/2 bag frozen corn, 1 can kidney beans and 1 can black beans (well rinsed and boiled to get rid of the xs gas), chili ready or jalapeno tomatoes with juice, 1 can …
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Feb 18, 2022 · So while you can get chicken thighs that are safe to eat in as little as 30 or 40 minutes in the oven (depending on the temperature), a quick experiment at home showed that it …
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BEER CAN CHICKEN - BIG GREEN EGG
If using the beer can, slide the chicken down over the can. Place the chicken, still on the Roaster, on the grid and close the lid of the EGG. Cook, using the spray bottle to baste the chicken once or twice, for 20 minutes, or until the chicken is just beginning to brown all over. Carefully lift the chicken …
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See details


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Aug 08, 2020 · Lynne Mitchell / Getty Images. Jambalaya is a tasty dish of Louisiana origin in which meat, vegetables, and rice mingle in happy harmony. This flavorful Instant Pot jambalaya recipe combines three types of protein - chicken…
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SIX CAN CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES
Like others, I have made some minor changes: I use a store-bought rotisserie chicken, 1 can reduced fat cream of chicken and one can broth, 1/2 bag frozen corn, 1 can kidney beans and 1 can black beans (well rinsed and boiled to get rid of the xs gas), chili ready or jalapeno tomatoes with juice, 1 can …
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See details


HOW TO COOK CHICKEN THIGHS AND QUARTERS — THE BEST POULTRY ...
Feb 18, 2022 · So while you can get chicken thighs that are safe to eat in as little as 30 or 40 minutes in the oven (depending on the temperature), a quick experiment at home showed that it …
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See details


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If using the beer can, slide the chicken down over the can. Place the chicken, still on the Roaster, on the grid and close the lid of the EGG. Cook, using the spray bottle to baste the chicken once or twice, for 20 minutes, or until the chicken is just beginning to brown all over. Carefully lift the chicken …
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See details


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Aug 08, 2020 · Lynne Mitchell / Getty Images. Jambalaya is a tasty dish of Louisiana origin in which meat, vegetables, and rice mingle in happy harmony. This flavorful Instant Pot jambalaya recipe combines three types of protein - chicken…
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See details