BACON ALFREDO SAUCE RECIPES

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CHICKEN BACON ALFREDO SAUCE RECIPE - FOOD.COM



Chicken Bacon Alfredo Sauce Recipe - Food.com image

I was searching for a recipe that used chicken and bacon and was saucy. I couldn't find anything on Zaar, but a couple of the recipes that I found gave me ideas and this recipe is the result. I used a larger dish than a 9 x 13, but I am sure it would fit. This would the perfect meal for entertaining or as a comfort food. I hope you enjoy it!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

8 boneless skinless chicken breasts, diced into bite size pieces
1 lb bacon, sliced into approx. 1/2 inch pieces
2 large shallots, diced
2 (10 3/4 ounce) cans cream of mushroom soup (I prefer Campbell's because I think it is creamier)
1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) can evaporated milk
12 ounces sour cream
1 tablespoon garlic powder
1/2 teaspoon pepper
1 teaspoon dried basil
1/4 cup parmesan cheese

Steps:

  • Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
  • Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
  • Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
  • Mix well and set aside.
  • In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
  • Whisk until it has a smooth texture and no lumps of soup.
  • Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
  • Pour the soup mixture over the meat and shallot mixture.
  • Stir until well blended then evenly spread in the baking dish.
  • Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
  • Stir and serve over fettuccine noodles.

Nutrition Facts : Calories 658.5, FatContent 48.3, SaturatedFatContent 18.5, CholesterolContent 155.5, SodiumContent 1541.6, CarbohydrateContent 15.8, FiberContent 0.2, SugarContent 3, ProteinContent 39.1

ROASTED GARLIC & BACON ALFREDO SAUCE RECIPE - FOOD.COM



Roasted Garlic & Bacon Alfredo Sauce Recipe - Food.com image

Make and share this Roasted Garlic & Bacon Alfredo Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb linguine, dry
1 1/2 cups heavy cream
1/2 cup unsalted butter
3 tablespoons cream cheese
3/4-1 cup parmesan cheese, grated, fresh not canned
3 tablespoons roasted garlic, pureed
1 dash black pepper
1/2 lb bacon, cooked & crumbled
parsley, for color

Steps:

  • Cook linguine until just barely tender, then drain, rinse, and set aside.
  • Melt butter in a skillet over medium-low heat.
  • Add cream cheese to the melted butter (this is to help thicken the sauce, if you omit it you'll have to spend more time simmering the sauce to thicken it) and stir until melted.
  • Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
  • The longer you stir and simmer, the thicker the sauce will become; the preference is yours.
  • Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
  • If you don't know how to roast garlic I'm sure you'll find an excellent recipe here on Zarr; for a 'meaty' meal, try adding cooked shrimp, chicken, crab, or mushrooms.

Nutrition Facts : Calories 1111, FatContent 91.7, SaturatedFatContent 49.4, CholesterolContent 250.3, SodiumContent 832.6, CarbohydrateContent 48.6, FiberContent 2, SugarContent 1.4, ProteinContent 24.5

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CHICKEN BACON ALFREDO SAUCE RECIPE - FOOD.COM
I was searching for a recipe that used chicken and bacon and was saucy. I couldn't find anything on Zaar, but a couple of the recipes that I found gave me ideas and this recipe is the result. I used a larger dish than a 9 x 13, but I am sure it would fit. This would the perfect meal for entertaining or as a comfort food. I hope you enjoy it!
From food.com
Reviews 5.0
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Calories 658.5 per serving
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