HOMEMADE BEEF JERKY RECIPES

Name: Homemade Beef Jerky
Prep time: 9 h
Cook time: 6 h
Total time: 15 h
Yield: 15 serving(s)
Ingredients: 4 lbs london broil beef or 4 lbs flank steaks; 2 teaspoons black pepper; 2 teaspoons chili powder; 2 teaspoons garlic powder; 2 teaspoons cayenne pepper, more if you like it hot; 2 teaspoons onion powder; 1 teaspoon liquid smoke; 1/4 cup soy sauce or 1/4 cup low sodium soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup Frank's red hot sauce

HOMEMADE BEEF JERKY RECIPE - FOOD.COM

Homemade Beef Jerky Recipe - Food.com image

This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!

Total Time 15 hours

Prep Time 9 hours

Cook Time 6 hours

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank's red hot sauce

Steps:

Trim all fat off meat.
Cut steak in to 4 inch strips.
The steak should be about 1/2 inch thick.
It's easier to cut meat partially frozen.
Pound meat lightly, you don't want it too thin.
Add all ingredients in a large bowl.
Mix well.
Cover and refrigerate overnight (8 hrs).
Line cookie sheets with tin foil.
Place steak strips on sheets, don't overlap meat.
Set oven at lowest temperature. (150-175°F).
Bake six hours, turning after three hours.
Jerky is done when meat is dried out, depending on your oven.
Worth the wait!

Nutrition Facts : Calories 203.3, FatContent 8.8, SaturatedFatContent 3.6, CholesterolContent 78.6, SodiumContent 628.5, CarbohydrateContent 3.2, FiberContent 0.4, SugarContent 1.2, ProteinContent 26.4

HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY

Homemade Beef Jerky Recipe - How to Make Beef Jerky image

Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.

Provided by Sommer Collier

Categories gluten-free snack

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 12 servings

Number Of Ingredients 9

Ingredients

3 lb. top roast, rump roast, or London broil
1 c. gluten-free soy sauce
1/2 c. Worcestershire sauce
1 tbsp. oregano
2 tsp. liquid smoke
2 tsp. ground black pepper
2 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder

Steps:

Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.

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