COLD BREW BULLETPROOF COFFEE RECIPES

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ICED COFFEE VS. COLD BREW: THE DIFFERENCE BETWEEN CHILLED ...



Iced Coffee vs. Cold Brew: The Difference Between Chilled ... image

Cool, crisp and refreshing, iced coffee and cold brew coffee are totally different coffee drinks. Find out how to enjoy cold brew at home.

Total Time 12 hours 5 minutes

Prep Time 5 minutes

Yield About 1 quart

Number Of Ingredients 2

4 cups filtered water
1 cup Bulletproof coffee beans, freshly ground

Steps:

  • Add freshly ground coffee to a nonreactive vessel, such as a large French press or glass jar.
  • Add water. Stir to ensure that every bit of coffee is saturated.
  • Cover and store in the fridge. Let it brew for 12-24 hours. 
  • Remove from the fridge and strain the cold brew coffee. (Find out how to reuse coffee grounds.)
  • Pour your coffee into a clean vessel. When you want coffee, dilute to taste with ice, water or your favorite milk. Enjoy!

Nutrition Facts : ServingSize per serving

BULLETPROOF COFFEE RECIPE: THE ORIGINAL KETO COFFEE WITH ...



Bulletproof Coffee Recipe: The Original Keto Coffee with ... image

Curious about "butter coffee"? Get the original Bulletproof Coffee recipe here and how to add supportive, quality fats to your daily routine.

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup Bulletproof coffee (brewed)
1 tsp. to 2 tbsp. Brain Octane C8 MCT oil
1-2 tbsp. grass-fed, unsalted butter or 1-2 tsp. Grass-Fed Ghee

Steps:

  • Brew 1 cup (8-12 ounces) of coffee using Bulletproof coffee beans.
  • Add coffee, Brain Octane C8 MCT oil and butter or ghee to a blender.
  • Blend 20-30 seconds until it looks like a creamy latte. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 230, FatContent 25g, SaturatedFatContent 21g, CarbohydrateContent 0g, ProteinContent 0g, FiberContent 0g, SugarContent 0g, SodiumContent 0mg

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