SEAFOOD STUFFED CHICKEN RECIPES

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NANA'S CHICKEN SEAFOOD GUMBO RECIPE | THE NEELYS | FOOD ...



Nana's Chicken Seafood Gumbo Recipe | The Neelys | Food ... image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 2 hours 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 celery stalk, chopped
1 yellow onion, chopped
1 green bell pepper, chopped
2 cloves garlic
8 cups chicken stock
1/4 cup ketchup
2 large tomatoes, diced
1 pound sliced okra
1 cup chopped cooked chicken
1 pound lump crabmeat
1 pound large shrimp
1/2 lemon, juiced
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce

Steps:

  • In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.
  • Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer. Add lemon juice, hot sauce and Worcestershire.

NANA'S CHICKEN SEAFOOD GUMBO RECIPE | THE NEELYS | FOOD ...



Nana's Chicken Seafood Gumbo Recipe | The Neelys | Food ... image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 2 hours 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 celery stalk, chopped
1 yellow onion, chopped
1 green bell pepper, chopped
2 cloves garlic
8 cups chicken stock
1/4 cup ketchup
2 large tomatoes, diced
1 pound sliced okra
1 cup chopped cooked chicken
1 pound lump crabmeat
1 pound large shrimp
1/2 lemon, juiced
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce

Steps:

  • In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.
  • Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer. Add lemon juice, hot sauce and Worcestershire.

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