HOT COLESLAW RECIPE RECIPES

Name: Red Cabbage Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 8 cups red cabbage, thinly sliced (about 1 medium cabbage); 4 green onions, thinly sliced; 1 medium carrot, grated; 1 -2 tablespoon olive oil (I always add 1 tbsp); 1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do); 2 tablespoons Splenda sugar substitute or 2 tablespoons sugar; salt and pepper, to taste

RED CABBAGE COLESLAW RECIPE - FOOD.COM

Red Cabbage Coleslaw Recipe - Food.com image

This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!

Total Time 20 minutes

Prep Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 cups red cabbage, thinly sliced (about 1 medium cabbage)
4 green onions, thinly sliced
1 medium carrot, grated
1 -2 tablespoon olive oil (I always add 1 tbsp)
1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
2 tablespoons Splenda sugar substitute or 2 tablespoons sugar
salt and pepper, to taste

Steps:

Combine vegetables in a large mixing bowl.
In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
Pour hot dressing over vegetables; mix well.
Refrigerate to blend flavours.
Leftovers will keep a couple days in the fridge.

Nutrition Facts : Calories 52.2, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 27.2, CarbohydrateContent 8.6, FiberContent 1.9, SugarContent 5.1, ProteinContent 1.2

RED CABBAGE COLESLAW RECIPE - FOOD.COM

Red Cabbage Coleslaw Recipe - Food.com image

This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!

Total Time 20 minutes

Prep Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 cups red cabbage, thinly sliced (about 1 medium cabbage)
4 green onions, thinly sliced
1 medium carrot, grated
1 -2 tablespoon olive oil (I always add 1 tbsp)
1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
2 tablespoons Splenda sugar substitute or 2 tablespoons sugar
salt and pepper, to taste

Steps:

Combine vegetables in a large mixing bowl.
In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
Pour hot dressing over vegetables; mix well.
Refrigerate to blend flavours.
Leftovers will keep a couple days in the fridge.

Nutrition Facts : Calories 52.2, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 27.2, CarbohydrateContent 8.6, FiberContent 1.9, SugarContent 5.1, ProteinContent 1.2

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